ginger snaps

Homemade Gingersnap cookies are so much tastier than store-bought cookies. 

Homemade Ginger Snaps

butter

sugar

eggs, beaten

molasses

vinegar

all-purpose flour

baking soda

ginger

cinnamon

cloves

Preheat the oven to 350°F. Lightly grease cookie sheets or line them with non-stick baking mats.

Cream the butter and the sugar until light and fluffy.

Stir in the eggs, molasses, and vinegar.

Sift together the flour, baking soda, ginger, cinnamon, and cloves.

Add the dry ingredients to the wet ingredients. Mix until blended.

Form the dough into ¾-inch balls.

Place the dough balls on a greased cookie sheet, spaced 2 inches apart.

Bake at 350°F for about 12 minutes. Some ovens will vary so adjust time accordingly.

Combine mashed cooked fresh pumpkin, pumpkin pie spice and cream cheese for a wonderful Pumpkin Spiced Cheesecake. This nutty, gingersnap-crusted Pumpkin Spiced Cheesecake recipe is perfect for fall or around the holidays. Switch up your regular cheesecake for this sweet option.

Pumpkin Spiced Cheesecake

38 gingersnaps, finely crushed (about 1-1/2 cups)

walnuts

butter or margarine, melted

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

Tbsp. flour

container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

pumpkin

Tbsp. pumpkin pie spice

vanilla

eggs

Combine cookie crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan.

Beat cream cheese, sugar and flour in large bowl with mixer until blended. Add sour cream, pumpkin, pumpkin pie spice and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust.

Bake 1 hour 15 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

I love these Old Fashioned Ginger Snaps with their sparkling sugary exterior, crisp edge and slightly chewy center! Everyone LOVES these cookies!

Old Fashioned Ginger Snaps

butter, softened

salt

Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper, Silpat, or by greasing it.

In the bowl of an electric mixer with the paddle attachment, cream butter and sugar together on medium speed. Add egg and molasses and mix.

In a separate bowl, mix flour, salt, baking soda, cinnamon, cloves, and ginger together.

Gradually add the dry ingredients to the mixing bowl on low speed until everything is incorporated and a dough forms.

Scoop dough into balls. I used a scoop that measures about 1 1/2 tablespoons. Roll the dough ball in the sugar and place on the baking sheet (12 per sheet). No need to flatten the dough balls. They will spread out as they bake.

Bake for 11-13 minutes. Allow them to cool on a cookie sheet for a few minutes, then transfer to a cooling rack to cool completely. Store in an airtight container.

Good cookie, but doesn't taste like a Ginger Snap...more of a snicker doodles.🤔

https://www.youtube.com/watch?v=SQ8QqxjbjRs

Old Fashioned Ginger Snaps

I love these Old Fashioned Ginger Snaps with their sparkling sugary exterior, crisp edge and slightly chewy center! Everyone LOVES these cookies!

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#dessert
#cookies
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Top 3 ginger snaps recipes from across the web

The most viewed ginger snaps recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Homemade Ginger Snaps

Pumpkin Spiced Cheesecake

Old Fashioned Ginger Snaps

Top 3 ginger snaps recipes from across the web

The most viewed ginger snaps recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Ginger Snaps

Pumpkin Spiced Cheesecake

Old Fashioned Ginger Snaps

The most viewed ginger snaps recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine