Step 1

Prepare a baking sheet by lining with waxed paper, and spraying the paper with non-stick cooking spray.

Step 2

Fill a large pot with water, place of medium/high heat and bring to a boil.

Step 3

In boiling water, carefully add apples. Remove using a slotted spoon after 10 - 20 seconds. Wipe apples with a paper towel to dry and remove wax.

Step 4

Let apples cool.

Step 5

Insert popsicle sticks in the core of each apple.

Step 6

In a microwave safe bowl, add unwrapped caramels and 2 tablespooons of water.

Step 7

Place bowl in microwave and cook for 2 minutes on HIGH setting.

Step 8

Stir and microwave another 1 minute. Stir and repeat until melted and smooth.

Step 9

Pick up an apple using the popsicle stick, and dip in caramel to coat well.

Step 10

On prepared baking sheet, place the coated apples

Step 11

Place baking sheet in refrigerator for approximately 15 minutes to allow caramel to set.

Step 12

In a microwave safe bowl, add chocolate and 1 tablespoon of shortening.

Step 13

Microwave in 30 second intervals stirring in between, until chocolate is melted and smooth.

Step 14

Dip apples in chocolate to cover the caramel, or using a spoon, drizzle over the top of the apples if you prefer less chocolate.

Step 15

Place apples on the prepared baking sheet.

Step 16

In a microwave safe bowl, add candy melts and the rest of the shortening.

Step 17

Microwave for 30 second intervals stirring in between, until melted and smooth.

Step 18

Using a spoon, drizzle the melted candy melts over the apples.

Step 19

Add nuts or sprinkles if desired.

Step 20

Refrigerate a minimum of 3 hours, or preferably overnight.

Step 21

Wrap each apple in plastic wrap if storing for later.

Step 22

Keep refrigerated. They should last up to about 2 weeks.