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homemade granola recipe with olive oil and tahini

4.7

(50)

www.themediterraneandish.com
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Prep Time: 15 minutes

Cook Time: 40 minutes

Servings: 14

Ingredients

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Instructions

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Step 1

Heat the oven to 350 degrees F.

Step 2

Combine the oats, pistachios, walnuts, sunflower seed, and sesame seeds, and coconut flakes in a large bowl.

Step 3

In another bowl, mix the honey, tahini, olive oil, vanilla extract, brown sugar, cinnamon and cardamom. Pour over the oat mixture and toss until the oat mixture is well-coated.

Step 4

Spread the mixture on a large sheet pan in one single layer. Bake in the heated oven, stirring every 7 to 10 minutes, until the mixture is golden and well-toasted (anywhere from 30 to 45 minutes)

Step 5

Remove from the heat and allow the granola to cool completely. Break it up into clusters and mix in the dates and cranberries (or other dried fruits of your choice).

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