Step 1

Preheat your oven to 325 degrees F (160 degrees C).

Step 2

Line a large sheet pan or two smaller ones with parchment paper.

Step 3

Take a medium-large saucepan and on a medium heat, add the maple syrup and olive oil. Heat through, stirring to combine.

Step 4

Add the oats, nuts, seeds and cinnamon to the syrup mixture and stir well with a wooden spoon to coat all of the dry ingredients.

Step 5

Evenly spread the granola out onto the prepared sheet pan and place in the oven to bake for 30 minutes, checking and stirring around every 10 minutes to allow all the mix to toast evenly.

Step 6

Once golden and roasted, take the granola out. While it is still warm, stir in the dried cranberries and raisins and toss together. The mixture will crisp up more as it cools.

Step 7

Once cool, store in an airtight container.