Homemade Gravy Without Drippings

Name: Homemade Gravy Without Drippings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/4 cup (2 ounces or 4 tablespoons) unsalted butter, cut into 4 pieces; 1/4 cup diced yellow or white onion; 2 tablespoons all-purpose flour (*see Note about substituting cornstarch); 1/2 teaspoon salt; 1 cup broth or stock, any flavor; 1 tablespoon whole milk

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 1

Cost: $22.84 /serving

Author : Carla Cardello

homemade gravy

Ingredients

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1/4 cup (2 ounces or 4 tablespoons) unsalted butter, cut into 4 pieces1/4 cup diced yellow or white onion2 tablespoons all-purpose flour (*see Note about substituting cornstarch)1/2 teaspoon salt1 cup broth or stock, any flavor1 tablespoon whole milk

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Instructions

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Step 1

In a large saucepan, melt the butter. Once hot, add the onion and a big pinch of salt and cook until softened, about 5 minutes.

Step 2

Stir in the flour and and salt and cook for 1 minute.

Step 3

Slowly whisk in the broth/stock and cook until thickened, about 3-5 minutes.

Step 4

Remove from the heat and whisk in the milk. Taste and adjust for salt. Serve while hot. Gravy will thicken as it cools, so you may need to reheat and thin it out with more broth until smooth and pourable again.Refrigerate leftover gravy for up to 3 days.