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Export 7 ingredients for grocery delivery
Step 1
If making your sauce, prepare it first. In a blender, add the greens, garlic, water, cashews and edamame, and blend until smooth.
Step 2
For the pasta, in a food processor, add the flour, greens and oil. Process until you achieve a “dough ball”.
Step 3
Transfer to a floured surface, and knead for a couple of minutes, forming into a flat disk shape.
Step 4
Bring a large pot of water to a boil, then using scissors, slice the disk into approximately 1 inch long “noodles”. Transfer to the boiling water, and cook for 4 to 5 minutes, until soft.
Step 5
Once cooked, transfer to a pan over medium heat with the sauce. Combine everything and then serve with black pepper, red chili flakes and vegan parm as desired.
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