Step 1

If making your sauce, prepare it first. In a blender, add the greens, garlic, water, cashews and edamame, and blend until smooth.

Step 2

For the pasta, in a food processor, add the flour, greens and oil. Process until you achieve a “dough ball”.

Step 3

Transfer to a floured surface, and knead for a couple of minutes, forming into a flat disk shape.

Step 4

Bring a large pot of water to a boil, then using scissors, slice the disk into approximately 1 inch long “noodles”. Transfer to the boiling water, and cook for 4 to 5 minutes, until soft.

Step 5

Once cooked, transfer to a pan over medium heat with the sauce. Combine everything and then serve with black pepper, red chili flakes and vegan parm as desired.