Step 1

If you are making all 3 flavours make each flavour separately.

Step 2

Add all of the ingredients minus the gelatin and stevia into a high speed blender until you have a pureed fruit liquid.

Step 3

Pour the fruit puree into a saucepan and heat over a low heat. Add the gelatin and whisk until fully combined and there are no lumps. Add stevia liquid to sweeten as you desire. Taste and add more if needed.

Step 4

Heat the mixture until all the gelatin is dissolved, do not let boil! Once dissolved remove from the heat.

Step 5

Pour into moulds or a glass container to set in the fridge for 2-3 hours. You can put them in the freezer if you wish to hurry this process up but I find they set better in the fridge.

Step 6

Pop out of the moulds or cut out of any container you used.

Step 7

Store in an airtight box in the fridge for about 10 days.