Homemade Hamburger Buns (Bread Machine)

Name: Homemade Hamburger Buns (Bread Machine)
Prep time: 2 h 15 min
Cook time: 12 min
Total time: 2 h 27 min
Ingredients: 1 large egg; 1/2 cup milk; 1/4 cup water (enough such that the total weight of the milk, egg, and water is 8 ounces.); 2 Tablespoons unsalted butter; 1 Tablespoon white sugar; 3/4 teaspoon salt; 2 1/2 cups (12-ounces, 340 grams) all-purpose flour; 1 1/8 teaspoon bread machine yeast

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Prep Time: 135 minutes

Cook Time: 12 minutes

Total: 147 minutes

Servings: 8

Author : Chula King

hamburger buns homemade hamburger buns

Ingredients

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1 large egg1/2 cup milk1/4 cup water (enough such that the total weight of the milk, egg, and water is 8 ounces.)2 Tablespoons unsalted butter1 Tablespoon white sugar3/4 teaspoon salt2 1/2 cups (12-ounces, 340 grams) all-purpose flour1 1/8 teaspoon bread machine yeast

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Instructions

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Step 1

Add all ingredients pan of the bread machine in the order listed. Program the machine for the dough cycle, and press start. When the dough cycle has finished, transfer the dough to a floured surface. Using either a pizza cutter or a dough scraper, cut the dough into 6 (3.44 ounces, 97 grams) or 8 (2.5 ounces, 71 grams). Form each piece into a ball and place it on a parchment-lined baking sheet. Using floured fingertips, flatten each piece until it is about ½-inch thick. Cover; allow to rise in a warm place* until doubled in size, about 30 to 35 minutes.

Step 2

Preheat oven to 400°F. Bake 10 to 12 minutes, or until golden brown.

Step 3

Remove from oven; transfer to wire rack to cool.

Step 4

Yield: 6 large or 8 regular-sized hamburger buns.