Step 1

In a large cast iron skillet or stew pot, brown the meat over medium-high heat. If needed, drain the grease.

Step 2

Stir in the onion, seasoning, garlic cloves, green chilis, macaroni and broth.

Step 3

Cover and bring to a simmer for about 12 to 15 minutes, or until the macaroni is tender.

Step 4

Remove the pan from the heat and stir in the sour cream and cream cheese until smooth.

Step 5

Place the pan over low heat and stir in the cheeses. Cook until the cheese has melted, stirring occasionally. Serve warm.