Step 1

Brown the ground beef in the Instant Pot using the sauté function.

Step 2

Add the onions, green chilis, paprika, and garlic powder. Give it a quick stir.

Step 3

Next pour in the pasta and then cover with beef broth and tomato sauce.

Step 4

Close the lid and turn the pressure valve to sealing. Cook on high pressure using the manual setting for 3 minutes. Release the pressure using the quick release method.

Step 5

Remove the lid and turn the Instant Pot off. Mix in the optional Greek yogurt and cheese until the cheese is melted.

Step 6

Brown the ground beef in a large skillet on the stove.

Step 7

Stir in the onions, green chiles, paprika, and garlic powder.

Step 8

Pour the pasta, beef broth, and tomato sauce into the skillet. Try to keep the pasta below the liquid.

Step 9

Bring the liquid to a boil, then cover and reduce the heat to medium low.

Step 10

Allow the meal to cook for 10-15 minutes until the pasta is tender. Stir occasionally as needed.

Step 11

Remove the lid and mix in the (optional) Greek yogurt and cheese. Mix until the cheese is all melted. Garnish and serve.

Step 12

Brown the ground beef in a large skillet on the stove, then transfer the cooked ground beef to your slow cooker.

Step 13

Add onions, green chilies, paprika, garlic powder, noodles, beef broth, and tomato sauce.

Step 14

Cover the slow cooker and cook on high heat for 2-3 hours, low heat for 4-5 hours, or until the pasta is tender.

Step 15

Remove the lid and mix in the (optional) Greek yogurt and cheese.