4.8
(97)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Heat a large skillet over medium heat. Brown the ground beef, onion, paprika, parsley, garlic powder, cayenne powder, salt and pepper. If using a ground beef with a higher fat content add in the seasonings after draining the grease.
Step 2
Stir in the milk, broth, macaroni and tomato sauce. Bring to a boil, cover and reduce heat to a simmer. Cook for 10-12 minutes or until pasta is tender. Stir occasionally to prevent sticking.
Step 3
Stir in cheddar cheese until melted.
Your folders

802 viewscooking.nytimes.com
4.0
(2.4k)
Your folders

204 viewsorwhateveryoudo.com
5.0
(2)
25 minutes
Your folders

221 viewsbusydaydinners.com
4.7
(3)
25 minutes
Your folders

195 viewseatingonadime.com
4.8
(24)
12 minutes
Your folders

215 viewswhatsmomcookin.com
15 minutes
Your folders

142 viewsaheadofthyme.com
4.9
(19)
20 minutes
Your folders

116 viewsthekitchenmagpie.com
4.8
(6)
20 minutes
Your folders

402 viewsthecleaneatingcouple.com
5.0
(34)
25 minutes
Your folders

354 viewspatcooks.com
4.0
(244)
20 minutes
Your folders

480 viewsaheadofthyme.com
5.0
(2)
20 minutes
Your folders

670 viewswellplated.com
4.9
(26)
25 minutes
Your folders

637 viewsthenovicechefblog.com
4.5
(136)
25 minutes
Your folders
80 viewswellplated.com
Your folders

199 viewsfarmgirlgourmet.com
20 minutes
Your folders

229 viewswishesndishes.com
5.0
15
Your folders
232 viewsthepioneerwoman.com
4.1
(9)
Your folders

238 viewstherecipecritic.com
3.0
(2)
15 minutes
Your folders
45 viewshouseofnasheats.com
Your folders

238 views12tomatoes.com
4.4
(145)