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Export 14 ingredients for grocery delivery
Step 1
In a large pot over medium heat, add the olive oil and ground beef. Cook the ground beef until no longer pink for about 5-7 minutes.
Step 2
Add the diced onions, and cook until softened and translucent.
Step 3
Add the Worcestershire sauce and the tomato paste and stir until well-combined.
Step 4
Add the garlic powder, chili powder, ground mustard, salt, and pepper. Stir to combine.
Step 5
Stir in the beef broth and the uncooked macaroni. Bring to a gentle simmer over medium or medium/low.
Step 6
Cover the pot and heat for 5 minutes. Uncover, stir briefly, replace the cover, and heat for 5 more minutes, or until just al dente.
Step 7
Once the noodles are cooked, stir in the heavy cream.
Step 8
Sprinkle in 1½ cups of the shredded cheddar, stirring as you do so.
Step 9
Top with the remaining 1/2 cup cheese, replace the lid, and heat for an additional 2-3 minutes, until the cheese is melted.
Step 10
Season with additional salt and pepper to taste. Top with parsley and serve!
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