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Export 11 ingredients for grocery delivery
Step 1
Cut up 1/2 an onion and saute in a large pan with 2 TBSP cooking oil over medium heat until softened.
Step 2
Add ground beef, turn heat up to medium-high, and season with salt, pepper, onion & garlic powder, and seasoned salt.
Step 3
Tilt pan, push beef to one side, and let fat from beef collect on the other. Add enough flour to make a thick roux. Cook over low heat, keeping pan tilted, for 2 minutes.
Step 4
Set pan back down and combine flour roux with beef. Add sherry & enough pasta water to make a sauce, stir frequently.
Step 5
Add your Better Than Bouillon, beef, and stir to combine. Taste sauce and add additional salt if necessary.
Step 6
Add cooked egg noodles to pan and toss to cover pasta. Stir in sour cream.
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