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Export 8 ingredients for grocery delivery
Step 1
Brown the ground beef and onion in a large skillet (we used cast iron) over medium heat. Drain any remaining fat from the pan.
Step 2
Season the beef with the paprika, garlic, salt and pepper. Stir to combine thoroughly.
Step 3
Stir in the water, milk and pasta and bring to a boil.
Step 4
Reduce the heat to low, cover and simmer for 9-12 minutes until the pasta is al dente.
Step 5
Stir in the cheeses over the cooked pasta and heat until the cheese is completely melted.
Step 6
Let stand for a few minutes until the sauce thickens.
Step 7
Serve warm and enjoy!
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