Step 1

Brown the ground beef and onion in a large skillet (we used cast iron) over medium heat. Drain any remaining fat from the pan.

Step 2

Season the beef with the paprika, garlic, salt and pepper. Stir to combine thoroughly.

Step 3

Stir in the water, milk and pasta and bring to a boil.

Step 4

Reduce the heat to low, cover and simmer for 9-12 minutes until the pasta is al dente.

Step 5

Stir in the cheeses over the cooked pasta and heat until the cheese is completely melted.

Step 6

Let stand for a few minutes until the sauce thickens.

Step 7

Serve warm and enjoy!