Homemade Hash Browns

Name: Homemade Hash Browns
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 medium White Potatoes, (grated on box grater (approx 200g/7oz EACH)); 2 tbsp Vegetable/Sunflower Oil; 1 tbsp Butter; 1 tbsp Plain Flour; 1 Shallot, (peeled & grated); 1/4 tsp EACH: Salt, Black Pepper

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Cost: $1.55 /serving

Author : Chris Collins

crispy hash browns hash brown patties

Ingredients

Remove All · Remove Spices · Remove Staples

2 medium White Potatoes, (grated on box grater (approx 200 grams/7 ounces EACH))2 tbsp Vegetable/Sunflower Oil1 tbsp Butter1 tbsp Plain Flour1 Shallot, (peeled & grated)1/4 tsp EACH: Salt, Black Pepper

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Instructions

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Step 1

Add grated potato to a mixing bowl and add cold water. Swish around with your hand to get out as much starch as possible, then drain water away.

Step 2

Place a cloth over the bowl and place the shredded potato on top. Add grated shallot on top, then twist into a ball and squeeze out as much moisture as possible.

Step 3

Place into a DRY bowl and combine with 1 tbsp flour and 1/4 tsp salt and pepper. The salt will draw out a small amount of moisture from the shredded potato, which glues with the flour to keep the potato intact. Divide mixture and mould into 6 equal oval shapes. I recommend working fairly quickly as the longer you leave the patties the more wet they get.

Step 4

Add 2 tbsp vegetable oil and 1 tbsp butter to a large non-stick pan over medium-high heat. Add patties and fry for 3-5mins each side OR until golden brown and crispy.