crispy hash browns

Looking for McDonald&#039;s style Hash Browns? Look no further than these Homemade Hash Brown Patties - Crispy on the outside and fluffy on the inside, you&#039;ll never need the drive through again!

Homemade Hash Browns

White

tbsp Vegetable/Sunflower Oil

tbsp Butter

tbsp Plain Flour

Shallot, (peeled & grated)

tsp EACH: Salt, Black Pepper

Starch

Add grated potato to a mixing bowl and add cold water. Swish around with your hand to get out as much starch as possible, then drain water away.

Place a cloth over the bowl and place the shredded potato on top. Add grated shallot on top, then twist into a ball and squeeze out as much moisture as possible.

Mould

Place into a DRY bowl and combine with 1 tbsp flour and 1/4 tsp salt and pepper. The salt will draw out a small amount of moisture from the shredded potato, which glues with the flour to keep the potato intact. Divide mixture and mould into 6 equal oval shapes. I recommend working fairly quickly as the longer you leave the patties the more wet they get.

Add 2 tbsp vegetable oil and 1 tbsp butter to a large non-stick pan over medium-high heat. Add patties and fry for 3-5mins each side OR until golden brown and crispy.

Make the crispiest Blackstone Hash Browns ever with this simple recipe!

Crispy Blackstone Hash Browns

Water

cooking oil

butter

Lawry's Seasoned Salt

Follow the instructions on the carton to prep...

Follow the instructions on the carton to prep the hashbrowns.

Preheat your griddle over medium heat for 10-15...

Preheat your griddle over medium heat for 10-15 minutes.

Drain the hash browns well.

Put a generous layer of oil down on...

Put a generous layer of oil down on the griddle.

Add the hashbrowns and spread them out into...

Add the hashbrowns and spread them out into a 1/2" thick layer. Season with about 1/2 teaspoon of seasoned salt.

LEAVE THEM ALONE for 8-10 minutes. You'll want...

LEAVE THEM ALONE for 8-10 minutes. You'll want to watch the edges for clues on when to flip. When the very edges are getting golden brown, that's your queue. Slide the spatula under a corner and gently lift to check and make sure they are browned to your liking.

Put a generous layer of oil on the...

Put a generous layer of oil on the other half of the griddle. Put a few pats of butter down in the middle of the oil. Flip the hashbrowns over onto the newly oiled part of the griddle.

LEAVE THEM ALONE and let them cook for...

LEAVE THEM ALONE and let them cook for another 8-10 minutes, or until they are as crispy as you'd like them to be. The key to crispy diner-style hashbrowns is to NOT FLIP AND STIR THEM too much, and to keep the layer thin.

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Top Tags

Homemade Hash Browns

Crispy Blackstone Hash Browns

Top 2 crispy hash browns recipes from across the web

The most viewed crispy hash browns recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Hash Browns

Crispy Blackstone Hash Browns

The most viewed crispy hash browns recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine