4.3
(48)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Grease a 15-in. x 10-inch pan with 1 tablespoon butter and set aside. ( I use my silpat mat here for lining the pan and it works great.)
Step 2
In a large pan, melt the remaining butter. Add the sugar, corn syrup and salt. And cook and stir over medium heat until a candy thermometer reads 295 degrees. This is hard-crack stage. Be careful doing this part because it is hot and you don't want to burn yourself.
Step 3
Quickly, and I do mean quickly before it hardens, pour into 15 x10 inch pan.
Step 4
Let stand at room temperature until completely cooled and hardened. This will take about 2 hrs.
Step 5
In a microwave, melt chocolate chips on 50% power, stirring every 30 seconds until melted. Spread over toffee.
Step 6
Let stand for 1 hour, you can also put this in the fridge to harden the chocolate up.
Step 7
Break into bite-size pieces. Store in an airtight container.
Step 8
Enjoy!
Your folders
forkandbeans.com
5.0
(1)
20 minutes
Your folders
recipegirl.com
4.6
(16)
10 minutes
Your folders
recipegirl.com
4.5
(22)
10 minutes
Your folders
showmetheyummy.com
5.0
(17)
30 minutes
Your folders
food.com
5.0
(2)
1 hours
Your folders
insanelygoodrecipes.com
4.5
(8)
45 minutes
Your folders
giftofhospitality.com
5.0
(10)
30 minutes
Your folders
thefarmgirlgabs.com
15 minutes
Your folders
sulaandspice.com
5.0
(100)
Your folders
ouroilyhouse.com
4.5
(64)
25 minutes
Your folders
loveandlemons.com
4.9
(80)
Your folders
laurenslatest.com
20 minutes
Your folders
the-girl-who-ate-everything.com
4.8
(21)
10 minutes
Your folders
chocolatecoveredkatie.com
4.9
(70)
Your folders
browneyedbaker.com
Your folders
itisakeeper.com
Your folders
mealplan.freezermeals101.com
Your folders
browneyedbaker.com
4.0
(33)
Your folders
bakeplaysmile.com
5.0
(91)
30 minutes