Homemade Honey Butter

Name: Homemade Honey Butter
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup (230g) unsalted butter, softened to room temperature*; 1/3 cup (113g) honey; 3 Tablespoons (23g) confectioners’ sugar; 1/4 – 1/2 teaspoon sea salt*

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Sally

homemade honey butter honey butter recipe

Ingredients

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1 cup (230 grams) unsalted butter, softened to room temperature*1/3 cup (113 grams) honey3 Tablespoons (23 grams) confectioners’ sugar1/4 – 1/2 teaspoon sea salt*

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Instructions

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Step 1

In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Beat in the remaining ingredients, starting with only 1/4 teaspoon of salt. Beat on medium speed until completely smooth. Scrape down the sides of the bowl with a rubber spatula as needed. Taste. Add more salt (up to 1/4 teaspoon) if desired.

Step 2

Serve with a drizzle of honey and/or a sprinkle of sea salt. Cover leftovers tightly and store in the refrigerator for up to a week or so.