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homemade honey butter

5.0

(3)

sallysbakingaddiction.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $15.04 /serving

Ingredients

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Instructions

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Step 1

In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Beat in the remaining ingredients, starting with only 1/4 teaspoon of salt. Beat on medium speed until completely smooth. Scrape down the sides of the bowl with a rubber spatula as needed. Taste. Add more salt (up to 1/4 teaspoon) if desired.

Step 2

Serve with a drizzle of honey and/or a sprinkle of sea salt. Cover leftovers tightly and store in the refrigerator for up to a week or so.

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