homemade honey butter

<em>Sweet and creamy butter with honey and a pinch of sea salt. Unbelievable on just about anything.</em>

Homemade Honey Butter

(230 grams) unsalted butter, softened to room temperature*

(113 grams) honey

Tablespoons (23 grams) confectioners’ sugar

sea salt*

In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Beat in the remaining ingredients, starting with only 1/4 teaspoon of salt. Beat on medium speed until completely smooth. Scrape down the sides of the bowl with a rubber spatula as needed. Taste. Add more salt (up to 1/4 teaspoon) if desired.

Serve with a drizzle of honey and/or a sprinkle of sea salt. Cover leftovers tightly and store in the refrigerator for up to a week or so.

This is absolutely delicious!  We love it on biscuits and cornbread.  It keeps a long time in the refrigerator, too.

This turned out nicely! Made little biscuit sandwiches with honey butter and fried chicken and it was a delicious breakfast :)

Homemade Honey Butter is an amazing treat!

Honey Butter Recipe

sugar

heavy cream

honey

butter

In a sauce pan combine sugar, honey and cream.

Bring to boil, boil for 1 minute.

Pour the heated mixture over your softenend butter, mix together until smooth. You can also add all these to a blender and blend till smooth.

Pour into a container and cool in refrigerator.

Store in refrigerator.

Soft Lion House Rolls that will make your mouth dance with joy at their fluffiness. You can easily make these with a few ingredients.

Homemade Lion House Rolls Recipe (and Honey Butter)

Tablespoons yeast

water (warm)

butter (softened)

salt

dry milk

flour

vanilla

Dissolve yeast in water.

Add all ingredients except 3-4 cups of flour in a bread mixer.

Mix until smooth.

Gradually add the remaining flour.

Don&#039;t knead. (Mix for about 30 seconds after last cup of flour.)

Place dough in a greased bowl, cover with a towel or plastic wrap and let rise until doubled, about an hour. (My friend lets hers rise in the oven for quicker rising - Preheat oven to 350 degrees for 1 minute, then turn off the oven and place dough in the oven. So it never reaches 350 - it just starts to heat and then holds in the heat after one minute of heating up. be sure to cancel the oven before sticking the dough in.)

Punch dough down.

Flour your surface and place dough onto it. (Some people like to oil their surface)

Divide dough into 3 equal sections.

Roll each section into a circle (about 12 inches in diameter) and cut each circle into 12 slices  (like a pizza).

Roll each slice from biggest end to smallest end (like a croissant) and place on a greased cookie sheet (they can all fit on one large cookie sheet).

Cover and let rise until doubled.

Bake at 400 degrees for 15 minutes. (I&#039;ve found that in my oven, they need to cook at 375 degrees so they don&#039;t burn on top. And I always rub them with butter as soon as they&#039;re out of the oven.)

Whip butter, add vanilla and egg yolk. Gradually whip in honey until light and fluffy. Makes 1 ½ cups.

Honey Butter

This Cinnamon Honey Butter is so delicious and easy to make. So delicious on homemade rolls.

Cinnamon Honey Butter Recipe for your Homemade Rolls

cinnamon

Cut the butter into chunks and place in bowl.

Beat butter at a low speed using the whisk attachment.  Increase speed to medium and add the honey, cinnamon and vanilla and beat until well combined.

Add powdered sugar and beat until smooth.

Top 4 homemade honey butter recipes from across the web

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Homemade Honey Butter

Honey Butter Recipe

Homemade Lion House Rolls Recipe (a...

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Top 4 homemade honey butter recipes from across the web

The most viewed homemade honey butter recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Honey Butter

Honey Butter Recipe

Homemade Lion House Rolls Recipe (a...

Cinnamon Honey Butter Recipe for yo...

The most viewed homemade honey butter recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine