Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

homemade hot chocolate bombs



Your Recipes

Prep Time: 30 minutes

Total: 50 minutes

Servings: 6

Cost: $0.77 /serving


Remove All · Remove Spices · Remove Staples

Export 2 ingredients for grocery delivery


Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Melt the chocolate candy melts until smooth in a microwave or double boiler. Add a heaping tablespoon of melted chocolate to each cavity of a round silicone mold, using the back of a spoon to spread it into an even layer.

Step 2

Freeze the mold for 5-10 minutes to set the chocolate, then carefully remove the chocolate cups from the mold. Repeat if necessary to make twelve chocolate cups in total.

Step 3

Fill half of them with a single serving of hot chocolate mix, along with any desired add-ins.

Step 4

Attach the unfilled shells to the filled ones by melting the edge slightly, then placing the shells edge to edge to seal them together. Continue until you have six sealed hot chocolate bombs.

Step 5

Decorate the bombs if desired, then put them back in the freezer for 5 minutes to set.

Step 6

Store the finished hot chocolate bombs at cool room temperature.

Top Similar Recipes from Across the Web