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Melt the chocolate candy melts until smooth in a microwave or double boiler. Add a heaping tablespoon of melted chocolate to each cavity of a round silicone mold, using the back of a spoon to spread it into an even layer.
Freeze the mold for 5-10 minutes to set the chocolate, then carefully remove the chocolate cups from the mold. Repeat if necessary to make twelve chocolate cups in total.
Fill half of them with a single serving of hot chocolate mix, along with any desired add-ins.
Attach the unfilled shells to the filled ones by melting the edge slightly, then placing the shells edge to edge to seal them together. Continue until you have six sealed hot chocolate bombs.
Decorate the bombs if desired, then put them back in the freezer for 5 minutes to set.
Store the finished hot chocolate bombs at cool room temperature.