Homemade Hot Fudge Sauce (Chocolate Sauce)

Name: Homemade Hot Fudge Sauce (Chocolate Sauce)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ⅔ cup semisweet chocolate chips ((115g)); ½ cup granulated sugar ((100g)); ½ cup heavy cream ((120ml)); 3 Tablespoons light corn syrup; 2 Tablespoons cocoa powder¹; ¼ teaspoon salt; 1 teaspoon vanilla extract; 2 Tablespoons unsalted butter

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 12

Cost: $3.36 /serving

Author : Sam Merritt

homemade chocolate sauce hot fudge sauce

Homemade Hot Fudge Sauce (Chocolate Sauce)

Ingredients

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⅔ cup semisweet chocolate chips ((115 grams))½ cup granulated sugar ((100 grams))½ cup heavy cream ((120 milliliters))3 Tablespoons light corn syrup2 Tablespoons cocoa powder¹¼ teaspoon salt1 teaspoon vanilla extract2 Tablespoons unsalted butter

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Instructions

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Step 1

Combine chocolate chips, sugar, heavy cream, corn syrup, cocoa powder, and salt in a small saucepan over medium heat.

Step 2

Cook, stirring frequently, until chocolate is melted and sugar is dissolved.

Step 3

Bring to a boil over medium heat. Boil, stirring constantly, for 3 minutes. Remove from heat.

Step 4

Add butter and vanilla extract. Stir well. Mixture will be very thin/liquidy, but will thicken and become fudgy as it cools. Allow mixture to cool to desired consistency before serving over ice cream. If cooled completely, fudge will be too thick to pour and you will want to heat in the microwave for several seconds before serving (it is supposed to be “hot” fudge, after all).