Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Bring the whipping cream, corn syrup, brown sugar, cocoa, salt, and half of the chocolate chips to a boil in a saucepan over medium heat, stirring, until the chocolate is melted.
Step 2
Reduce the heat and cook on a low boil for approximately 5 minutes, stirring occasionally.
Step 3
Remove from heat. Add butter, vanilla, and the rest of the chocolate and stir until smooth.
Step 4
Cool sauce to warm before serving.
Step 5
The serve over any flavor ice cream of your choice.
Your folders

234 viewscreative-culinary.com
5 minutes
Your folders

216 viewsbrowneyedbaker.com
3.9
(142)
Your folders

109 viewsthissillygirlskitchen.com
5.0
(1)
16 minutes
Your folders

398 viewssugarspunrun.com
5.0
(5)
10 minutes
Your folders

219 viewsthefoodcharlatan.com
5.0
(3)
10 minutes
Your folders

354 viewstaketwotapas.com
4.5
(13)
5 minutes
Your folders

340 viewsfoodnetwork.com
4.8
(32)
10 minutes
Your folders

450 viewsupstateramblings.com
5.0
(1)
5 minutes
Your folders

541 viewstastesbetterfromscratch.com
4.9
(24)
10 minutes
Your folders

475 viewscooking.nytimes.com
5.0
(387)
Your folders

277 viewsthe-girl-who-ate-everything.com
4.6
(7)
Your folders

270 viewsafarmgirlsdabbles.com
4.2
(5)
8 minutes
Your folders

273 viewsmybakingaddiction.com
10 minutes
Your folders

207 viewssavoryexperiments.com
5.0
(2)
12 minutes
Your folders

242 viewsallrecipes.com
4.6
(44)
10 minutes
Your folders

328 viewskarosyrup.com
Your folders

229 viewsthefirstyearblog.com
Your folders

241 viewschocolatechocolateandmore.com
4.4
(849)
Your folders

355 viewsthestayathomechef.com
4.5
(17)
10 minutes