5.0
(1)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Peel the garlic. Drain the chickpeas into a liquid measuring cup. Juice the lemon.
Step 2
Add the garlic to the bowl of a food processor and process until finely chopped. Add chickpeas, lemon juice, tahini, kosher salt, and 2 tablespoons water from the chickpea can (aquafaba). Puree for 30 seconds, then scrape down the bowl. Taste. If necessary, add 1 to 2 tablespoons aquafaba. Puree for 1 to 2 minutes to come to a creamy consistency. Store refrigerated for 7 to 10 days.
Step 3
If desired, make the garnish: toast the pinenuts in a dry skillet for a few minutes, stirring frequently, until golden brown (or bake in a single layer on a rimmed baking sheet for 6 to 8 minutes at 350F).
Step 4
Top the hummus with cilantro leaves, a sprinkle of paprika, a drizzle of olive oil, and toasted pinenuts. Serve with veggies, pita bread, or crackers (like these homemade crackers!)
Your folders
budgetbytes.com
5.0
(25)
Your folders
slenderkitchen.com
10 minutes
Your folders
marthastewart.com
3.4
(209)
Your folders
12tomatoes.com
Your folders
washingtonpost.com
Your folders
skinnytaste.com
5.0
(21)
Your folders
washingtonpost.com
3.8
(14)
Your folders
rainbowplantlife.com
5.0
(202)
55 minutes
Your folders
ovenhug.com
4.8
(5)
Your folders
booboosbakery.com
5.0
(1)
Your folders
pinchofyum.com
4.3
(41)
5 minutes
Your folders
hungryhobby.net
4.5
(4)
Your folders
bestrecipes.com.au
3.8
(9)
10 minutes
Your folders
tastyhealthyheartrecipes.com
4.5
(4)
25 minutes
Your folders
kitchenmason.com
4.5
(8)
15 minutes
Your folders
rainbowplantlife.com
5.0
(2)
Your folders
joyfulhealthyeats.com
5 minutes
Your folders
joaniesimon.com
8 minutes
Your folders
evolvingtable.com
5.0
(6)