easy hummus recipe

This simple hummus without tahini takes 5 minutes to prepare, uses common ingredients, and is so much cheaper than the packaged stuff.

Simple Hummus Without Tahini

(15 oz.) can garbanzo beans

water

extra virgin olive oil

lemon juice

garlic (minced)

cumin

salt

Add the garbanzo beans, 2 tablespoons of water, the olive oil, lemon juice, garlic, cumin, and 1/4 teaspoon of salt to a food processor. Process until smooth and creamy. If needed, add additional water to thin out the hummus and 1/4 teaspoon of salt to your taste preference.

Store covered in the refrigerator.

https://content.jwplatform.com/videos/M7ZTf3nl.mp4

Simple Hummus Without Tahini Recipe

This Simple Easy Hummus Without Tahini is super simple to&nbsp;make and just perfect for a quick snack. Best of all, takes less than 10 minutes to prepare.

Simple & Easy Hummus Without Tahini

chickpeas

garlic garlic

smoked paprika

sea salt

black pepper

olive oil (optional)

chili flakes

Place chickpeas in a blender or food processor with garlic, lemon juice, paprika, cumin and reserved liquid from the canned chickpeas. Blend or puree until very smooth, adding more liquid or lemon juice as needed to thin out to desired consistency. Season with salt and pepper and add 1-2 tablespoons of olive oil to help achieve a super creamy texture, if desired.

Serve on pitas, crackers, veggies, or sandwiches. Adjust seasonings as you like and sprinkle with red chili flakes if desired.

This amazing hummus recipe produces the creamiest, smoothest and most heavenly hummus ever... proving that homemade really is always better!

Perfect Homemade Hummus Recipe

Medium Saucepan

Food Processor

Olive Oil

Chickpeas **

Paprika

Parsley Leaf

Soda

Lemons

Large Garlic Cloves, peeled and minced *

Salt

(1/3 Cup) Tahini

– 1 tsp Ground Cumin

Add the chickpeas and bicarbonate of soda to...

Add the chickpeas and bicarbonate of soda to a medium saucepan and cover with water by a clear 2".

Place over a high heat and bring to...

Place over a high heat and bring to the boil, then reduce and simmer for 15 minutes.

Add the lemon juice, garlic and salt to...

Add the lemon juice, garlic and salt to a food processor/nutribullet and pulse briefly. Allow to marinade until the chickpeas have finished boiling.

Drain the chickpeas and rinse in cold water...

Drain the chickpeas and rinse in cold water until the chickpeas have cooled.

Add the tahini to the lemon and pulse...

Add the tahini to the lemon and pulse until creamy.

Add the drained, cooled chickpeas and the cumin...

Add the drained, cooled chickpeas and the cumin and pulse until completely smooth.

Taste and add more lemon juice, salt or...

Taste and add more lemon juice, salt or cumin as needed.

(Optional) To serve, pour some into a bowl...

(Optional) To serve, pour some into a bowl and place a few chickpeas on top. Drizzle with a little olive oil, sprinkle with some paprika and finish with a few parsley leaves.

https://www.youtube.com/watch?v=ZStxlZIF3AM

This amazing hummus recipe yields the most luscious, creamy & exquisite hummus EVER! An enticing addition to any party table, delicious healthy snack or tempting side dish, this crazy delicious hummus goes the extra mile for both taste and texture. Full recipe and ingredients here: https://kitchenmason.com/perfect-homemade-hummus-recipe/

Hummus

15 oz chick peas (drained u0026 rinsed)

olive oil

lime juice

tbsp tahini

tsp taco seasoning

tsp cumin

garlic powder

Combine in a food processor (or blender) on high until smooth consistency.

Optional: Garnish with olive oil, paprika, and parsley flakes.

This easy homemade hummus recipe is delicious with warm pita bread or fresh vegetables. Here's our best hummus recipe and how to make homemade hummus!

Homemade Hummus

garlic clove

lemon (1/4 cup lemon juice)

tahini

cilantro leaves

Olive oil

Toasted pinenuts (see below)

Peel the garlic. Drain the chickpeas into a liquid measuring cup. Juice the lemon.

Add the garlic to the bowl of a food processor and process until finely chopped. Add chickpeas, lemon juice, tahini, kosher salt, and 2 tablespoons water from the chickpea can (aquafaba). Puree for 30 seconds, then scrape down the bowl. Taste. If necessary, add 1 to 2 tablespoons aquafaba. Puree for 1 to 2 minutes to come to a creamy consistency. Store refrigerated for 7 to 10 days.

If desired, make the garnish: toast the pinenuts in a dry skillet for a few minutes, stirring frequently, until golden brown (or bake in a single layer on a rimmed baking sheet for 6 to 8 minutes at 350F).

Top the hummus with cilantro leaves, a sprinkle of paprika, a drizzle of olive oil, and toasted pinenuts. Serve with veggies, pita bread, or crackers (like these homemade crackers!)

Top 5 easy hummus recipe recipes from across the web

The most viewed easy hummus recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Simple Hummus Without Tahini

Simple & Easy Hummus Without Tahini

Perfect Homemade Hummus Recipe

Hummus

Homemade Hummus

Top 5 easy hummus recipe recipes from across the web

The most viewed easy hummus recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Simple Hummus Without Tahini

Simple & Easy Hummus Without Tahini

Perfect Homemade Hummus Recipe

Hummus

Homemade Hummus

The most viewed easy hummus recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine