easy hummus recipe

This simple hummus without tahini takes 5 minutes to prepare, uses common ingredients, and is so much cheaper than the packaged stuff.

Simple Hummus Without Tahini

(15 oz.) can garbanzo beans

water

extra virgin olive oil

lemon juice

garlic (minced)

cumin

salt

Add the garbanzo beans, 2 tablespoons of water, the olive oil, lemon juice, garlic, cumin, and 1/4 teaspoon of salt to a food processor. Process until smooth and creamy. If needed, add additional water to thin out the hummus and 1/4 teaspoon of salt to your taste preference.

Store covered in the refrigerator.

https://content.jwplatform.com/videos/M7ZTf3nl.mp4

Simple Hummus Without Tahini Recipe

This Simple Easy Hummus Without Tahini is super simple to&nbsp;make and just perfect for a quick snack. Best of all, takes less than 10 minutes to prepare.

Simple & Easy Hummus Without Tahini

chickpeas

garlic garlic

smoked paprika

sea salt

black pepper

olive oil (optional)

chili flakes

Place chickpeas in a blender or food processor with garlic, lemon juice, paprika, cumin and reserved liquid from the canned chickpeas. Blend or puree until very smooth, adding more liquid or lemon juice as needed to thin out to desired consistency. Season with salt and pepper and add 1-2 tablespoons of olive oil to help achieve a super creamy texture, if desired.

Serve on pitas, crackers, veggies, or sandwiches. Adjust seasonings as you like and sprinkle with red chili flakes if desired.

This amazing hummus recipe produces the creamiest, smoothest and most heavenly hummus ever... proving that homemade really is always better!

Perfect Homemade Hummus Recipe

Medium Saucepan

Food Processor

Olive Oil

Chickpeas **

Paprika

Parsley Leaf

Soda

Lemons

Large Garlic Cloves, peeled and minced *

Salt

(1/3 Cup) Tahini

– 1 tsp Ground Cumin

Add the chickpeas and bicarbonate of soda to...

Add the chickpeas and bicarbonate of soda to a medium saucepan and cover with water by a clear 2".

Place over a high heat and bring to...

Place over a high heat and bring to the boil, then reduce and simmer for 15 minutes.

Add the lemon juice, garlic and salt to...

Add the lemon juice, garlic and salt to a food processor/nutribullet and pulse briefly. Allow to marinade until the chickpeas have finished boiling.

Drain the chickpeas and rinse in cold water...

Drain the chickpeas and rinse in cold water until the chickpeas have cooled.

Add the tahini to the lemon and pulse...

Add the tahini to the lemon and pulse until creamy.

Add the drained, cooled chickpeas and the cumin...

Add the drained, cooled chickpeas and the cumin and pulse until completely smooth.

Taste and add more lemon juice, salt or...

Taste and add more lemon juice, salt or cumin as needed.

(Optional) To serve, pour some into a bowl...

(Optional) To serve, pour some into a bowl and place a few chickpeas on top. Drizzle with a little olive oil, sprinkle with some paprika and finish with a few parsley leaves.

https://www.youtube.com/watch?v=ZStxlZIF3AM

This amazing hummus recipe yields the most luscious, creamy & exquisite hummus EVER! An enticing addition to any party table, delicious healthy snack or tempting side dish, this crazy delicious hummus goes the extra mile for both taste and texture. Full recipe and ingredients here: https://kitchenmason.com/perfect-homemade-hummus-recipe/

Hummus

15 oz chick peas (drained u0026 rinsed)

olive oil

lime juice

tbsp tahini

tsp taco seasoning

tsp cumin

garlic powder

Combine in a food processor (or blender) on high until smooth consistency.

Optional: Garnish with olive oil, paprika, and parsley flakes.

This easy homemade hummus recipe is delicious with warm pita bread or fresh vegetables. Here's our best hummus recipe and how to make homemade hummus!

Homemade Hummus

garlic clove

lemon (1/4 cup lemon juice)

tahini

cilantro leaves

Olive oil

Toasted pinenuts (see below)

Peel the garlic. Drain the chickpeas into a liquid measuring cup. Juice the lemon.

Add the garlic to the bowl of a food processor and process until finely chopped. Add chickpeas, lemon juice, tahini, kosher salt, and 2 tablespoons water from the chickpea can (aquafaba). Puree for 30 seconds, then scrape down the bowl. Taste. If necessary, add 1 to 2 tablespoons aquafaba. Puree for 1 to 2 minutes to come to a creamy consistency. Store refrigerated for 7 to 10 days.

If desired, make the garnish: toast the pinenuts in a dry skillet for a few minutes, stirring frequently, until golden brown (or bake in a single layer on a rimmed baking sheet for 6 to 8 minutes at 350F).

Top the hummus with cilantro leaves, a sprinkle of paprika, a drizzle of olive oil, and toasted pinenuts. Serve with veggies, pita bread, or crackers (like these homemade crackers!)

This easy recipe for Thai Peanut Hummus is a delicious take on the classic creamy snack but with a Thai twist. Peanut butter adds a smooth, rich taste while classic ingredients like tahini, chickpeas, and garlic take this homemade hummus to the next level ! Completely gluten free and dairy free.

Thai Peanut Hummus

natural peanut butter, salted

tsp sesame oil

tbsp sriracha (or less for less spicy)

tsp minced garlic

tbsp honey

ginger ginger

olive oil oil

Crushed peanuts, cilantro, more sriracha, squeeze of lime for topping

Drain + rinse chickpeas, peel if desired * see note above for another peeling method.

In a food processor, process chickpeas, peanut butter, sesame oil, and sriracha.

Add in garlic, tahini, honey, ginger, and lime juice.

While blending, add in olive oil until creamy.

Pour into bowl and garnish with toppings.

This hummus is so amazing! I love the thai twist to it. The spice makes it even better! Thank you Erin for your amaizng recipes.

Hi Erin, a very nice take on plain humus. I'm from Europe and always appreciate recipes in grams else I have to do the conversions first. This looks like a thing I can play around with and will enjoy greatly.

This is my new go-to recipe for parties. It is so easy to make and absolutely delicious!

Learn how to make the best authentic hummus—creamy, flavorful, and ultra-smooth. Serve with pita bread &amp; veggies for an easy, healthy 15-minute appetizer! Vegan.

Easy Hummus Recipe 

tahini paste

garlic

water,

salt, more to taste

pepper (I love white pepper here, up to you)

Place lemon juice, garlic cloves, tahini paste,olive oil and water in a food processor, and whip this up until creamy.

Add the salt, pepper, cumin, chickpeas and blend until really smooth. Add more cold water, a tablespoon at a time, until it is the consistency you like, and blend for 3 more minutes.

Taste and adjust salt and lemon. Add any optional additions you like.

To serve, spoon the hummus into a wide, shallow bowl or onto a plate or platter, using the back of your spoon to create a &#8220;well&#8221; for the olive oil (or other sauces). Drizzle with olive oil and sprinkle with Za&#8217;atar. 

So good and so easy to make! Your recipe is perfect 🤩 thank you!

Out of this world hummus!  Thanks for sharing yet another wonderful recipe!

First time making hummus- this is delicious! No more shop bought for me

THIS.  THIS is the hummus I want to eat.  Thank you, the heavy on the tahini had eluded me till now.  Heavenly.

https://content.jwplatform.com/videos/99XuO8WJ.mp4

The perfect Hummus Recipe -loaded up with tahini, garlic and lemon. Adaptable, easy and can be made in 10 minutes.  Make this with canned or dried chickpeas. Vegan, creamy and authentic! Video

How to make the Best Hummus

This homemade Hummus recipe is authentic, delicious, and better than anything you can buy! It&#39;s made with chickpeas (garbanzo beans), garlic, lime, tahini, and spices. You won&#39;t believe how easy it is to make!

15 oz can chickpeas (garbanzo beans)* (, reserve liquid from can)

Tablespoons tahini*

garlic (, minced)

sumac (,

lime

Prep Chickpeas: Drain the canned beans, reserving the liquid from the can. (See notes for using dry chickpeas*). If time permits, peel the outer skin away each individual chickpea. This will result in very soft and smooth hummus.

In a food processor add beans, tahini, garlic, salt, sumac, cumin, and juice from half of a lime. Blend well, adding small amounts of reserved bean liquid (or water), until you reach a smooth, creamy texture. Taste and add additional salt, if needed.

Garnish: Add mixture to a bowl and use a small spoon to make a swirl on top of the hummus . Drizzle a little extra virgin olive oil on top and sprinkle sumac around the edges. Squeeze additional 1/2 lime on top.

Enjoy with pita bread, pita chips, fresh veggies, on sandwiches, with gyros or chicken shawarma bowls.

Store leftover hummus in a covered container in the refrigerator for up to 1 week.

DELICIOUS!  I've tried several hummus recipes and this one is my favorite!  Thanks for sharing.

https://content.jwplatform.com/videos/b3HGZDvz.mp4

This homemade Hummus recipe is authentic, delicious, and better than anything you can buy! It's made with chickpeas (garbanzo beans), garlic, lime, tahini, and spices. You won't believe how easy it is to make!

Easy Hummus recipe that can be made in less than 5 minutes. This simple hummus recipe pairs perfectly with raw veggies, pita bread, and crackers.

Easy Hummus Recipe

Tahini

garlic (chopped)

juice from 1 lemon (about 2 tablespoons)

garnishes (parsley, paprika, olive oil, chickpeas)

Place all of the ingredients, except for the garnish, in a food processor.

Blend for 2-3 minutes in 30-second increments, or until it looks mostly creamy. It may not be completely creamy, but that is normal and it'll taste creamy - I promise!

Scoop into a dip bowl and enjoy with raw veggies, pita bread, or your favorite food to dip into hummus! Store any leftovers in the fridge.

An alternative to all of the usual hummus bowls we see on the internet, let us introduce you to masabacha (also known as musabaha and msabbaha). It's rich, creamy, and super satiating.

Masabacha Bowl

Tenderstem Broccoli

Sunflower Seeds

Smoked Paprika

Cumin Seeds

Fennel

Lemon

Chilli Flakes

Parsley

Drained Cooked Chickpeas

Garlic Clove

Flatbread

Heat the oven to 180°C and add the Tenderstem to a baking tray then drizzle with olive oil, salt and pepper. Roast for 15 min, until tender and charred.

In the meantime, heat oil in a small saucepan. Once hot, add the sunflower seeds and cook for 3-5 mins, until golden. Pour everything into a small bowl and add the smoked paprika and cumin seeds. Season lightly with salt.

Slice the fennel finely, then toss with the lemon juice and chilli flakes. Finely chop the parsley. 

Tip the chickpeas and their juice into a saucepan, heating them gently. Take off the heat and add tahini, grated garlic, and the rest of the lemon juice. Give it a good mix, then mash with a masher or fork until smooth-ish, season with salt and pepper. 

Spoon the warmed chickpeas into shallow bowls and add the fennel salad and broccoli. Drizzle with the sunflower seed oil and scatter with parsley. Serve with flatbreads.

https://players.brightcove.net/6113368299001/default_default/index.html?videoId=6337551430112

This deliciously creamy homemade Hummus is super simple to make. No need for soaking beans overnight - just grab a few simple ingredients and your food processor, and you can pull together this tasty Mediterranean snack.

beans

baking soda

tahini (well stirred)

ice cubes

hot water *may be needed

olive oil (optional topping)

smoked paprika (optional topping)

In a medium pot, add drained and rinsed garbanzo beans. Cover with 3 cups of water and allow to come to a simmer over medium heat. Add the baking soda and stir. Reduce heat to medium-low and allow to gently simmer for 10-15 minutes. Remove pot from heat. Drain and rinse beans to stop the cooking.

Once water has cooled off beans, using hands, gently rub garbanzo beans between the palms helping to remove the skin from the beans. Place on a dry paper towel on a flat surface. Once all beans have been skinned, cover with a separate paper towel and swirl the beans to help remove any additional excess skin.

Add beans to a food processor. Add garlic and pulse several times until the beans have a more powdery consistency.

Next, add the salt, tahini, ice cubes, and lemon juice. Run the food processor for about 5 minutes, scraping down the sides several times during the process. Add one tablespoon hot water at a time, to help thin the hummus until it reaches the desired consistency.

Chill in the refrigerator for at least 30 minutes, until ready to serve. Top with a tablespoon of olive oil and sprinkle with smoked paprika. Serve with your favorite veggies, or pita chips!

I made this hummus and my family was blown away. So creamy and balanced. I will never buy store hummus again.
I did add a small amount of fresh cilantro to this second batch. Love it

How to make hummus using canned chickpeas.  This easy recipe blends garlic, tahini, and lemon juice for a delicious Mediterranean dip perfect for snacking.

Homemade Garlic Hummus with Canned Chickpeas

tahini sauce

lemon

extra virgin olive oil (plus more for serving)

salt black pepper

dash of (smoked) paprika

parsley

Drain and rinse the canned chickpeas (garbanzo beans). Depending on your personal preference, you can remove all or half of the skin/husks or leave them on. I always leave them on.

Add the tahini and lemon juice to the food processor. Process for 1 minute, scraping the sides and bottom of the bowl, then process for another 30 seconds. It will help make the chickpeas and tahini creamy and smooth.

Add the minced garlic, olive oil, ground cumin, salt, and pepper to the blender. Process for 30 seconds, scrape the sides and bottom of the bowl, then process another 30 seconds or until well blended.

With the food processor running, slowly add 2 to 3 tablespoons of water until the hummus is smooth and creamy. If it&#39;s still too thick, add more water until you reach your desired consistency.

To serve, scrape the hummus into a bowl (or individual mini bowls), then drizzle about one tablespoon of olive oil and sprinkle with paprika, toasted pine nuts, and chopped parsley. Hummus is best at room temperature.

Creamy, refreshing, versatile, and beautifully green - this twist on a classic hummus is wholesome and easy to make.

Avocado Hummus

oz canned chickpeas (1 can, drained and rised)

avocados (ripe, peeled and pitted)

lemon (juiced)

ice cubes (to create the silky smooth texture)

red pepper flakes

In a food processor or high speed blender, add the chickpeas, avocado, tahini, lemon juice, salt and garlic. 

Add the ice cubes, and blend until silky. You can add water 1 tablespoon at a time to thin if necessary. 

Pour into a serving dish, and garnish with fresh parsley, olive oil and red pepper flakes, if desired. Enjoy with crackers, chips or crudite. 

This creamy, garlicky and nutty hummus is perfect for dipping vegetables and chips. Roasted Garlic White Bean Hummus is the ultimate gameday appetizer!

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Top 14 easy hummus recipe recipes from across the web

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Top Tags

Simple Hummus Without Tahini

Simple & Easy Hummus Without Tahini

Perfect Homemade Hummus Recipe

Hummus

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Thai Peanut Hummus

Easy Hummus Recipe

Hummus

Easy Hummus Recipe

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Homemade Garlic Hummus with Canned ...

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The most viewed easy hummus recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine