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homemade ice pops recipe

4.8

(5)

www.cookincanuck.com
Your Recipes

Prep Time: 15 minutes

Total: 255 minutes

Servings: 5

Cost: $6.89 /serving

Ingredients

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Instructions

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Step 1

Place the watermelon in a blender and blend until smooth. Add the strawberries and puree until smooth. Taste and add agave nectar or honey, if desired.

Step 2

Using a funnel, pour the mixture into ice pop molds.

Step 3

Freeze until frozen, about 4 hours. Serve.

Step 4

Place the cantaloupe and lime juice in a blender and blend until smooth. Taste and add agave nectar or honey, if desired.

Step 5

Using a funnel, pour the mixture into ice pop molds.

Step 6

Freeze until frozen, about 4 hours. Serve.

Step 7

Place the milk and banana in a blender and blend until smooth.

Step 8

Add the mango and pineapple, and puree until smooth. Taste and add agave nectar or honey, if desired.

Step 9

Using a funnel, pour the mixture into ice pop molds.

Step 10

Freeze until frozen, about 4 hours. Serve.

Step 11

Place the milk, yogurt, banana  and agave nectar in a blender and blend until smooth.

Step 12

Add the mixed berries, and puree until smooth. Taste and add additional agave nectar or honey, if desired.

Step 13

Using a funnel, pour the mixture into ice pop molds.

Step 14

Freeze until frozen, about 4 hours. Serve.

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