Step 1

Warm lemon peel and olive oil together over very low heat for twenty minutes. Cool half-hour. Break lemon peel into jar. Pour olive oil into bottle with funnel. Seal.

Step 2

Warm olive oil, garlic, and chili flakes if using over low heat for eight to ten minutes until garlic is lightly brown. Remove from heat. Let cool.

Step 3

Remove garlic and slice. Place garlic in bottle.

Step 4

Pour olive oil and chili flakes into bottle with funnel. Seal.

Step 5

Warm rosemary and olive oil together over very low heat for five to seven minutes. Cool half-hour.

Step 6

Place rosemary in jar. Pour olive oil into bottle with funnel. Seal.