dressings

This exceptionally tasty pasta salad is like the creamy classic but with a Japanese twist! It combines a creamy miso dressing with seaweed, black sesame, kale, corn and my fave squash.

Japanese pasta salad with roasted kabocha

tbsp avocado oil (or other high-heat vegetable oil)

garlic powder

tsp sea salt

tsp ground pepper

C dried orecchiette pasta

C corn kernels

C finely chopped red onion

C finely chopped cilantro

tbsp black sesame seeds

mayonnaise

tbsp mellow white miso

water

lime juice

garlic

tsp chili flakes

Preheat oven to 450°F.

Add cubes of kabocha squash to a large baking sheet. Add avocado oil, garlic powder, sea salt and ground pepper and toss with your hands to coat well. Spread out in an even layer and bake for 30 minutes, flipping half way through the bake time.

Meanwhile bring a large pot of salted water to a boil. Cook paste to al dente. Just before draining add kale and corn to the water, stir to submerge, then drain together. Do not rinse. Let cool until room temperature before assembling the pasta salad.

To make the dressing combine the mayonnaise, miso, water, lime juice, garlic and chili flakes in a blender until smooth or combine all the ingredients together in a bowl and ensure to finely mince the garlic to incorporate.

Once pasta and roasted kabocha squash is cooled toss together with red onion, cilantro, seaweed, black sesame seeds and all the dressing. Serve immediately. You can also toss everything together and refrigerate for a few hours before serving. I like letting the pasta salad sit out to take the chill off from the fridge before eating.

You can be as fancy as you like in the kitchen, but if you don't know the basics, you'll never get anywhere.  And one basic I have been working on for a long time is the perfect basic vinaigrette.  I've written a million and one times about the restaurant Le Relais de l'Entrecôte in Paris, which now has an outpost (as yet untested by me!) in New York.  It's a steak frites place, but they bring you this amazing green salad with mustard dressing and walnuts to start, and it was that dressing I was dying to emulate.

The Secret Ingredient (Dijon Mustard): Simple Vinaigrette Recipe

Dijon mustard

white wine vinegar

Kosher salt

black pepper

Extra virgin olive oil

In the bottom of a large salad serving bowl, whisk together the mustard, vinegar, salt, and pepper with a small whisk until the mixture is completely homogenous.  If you don't have a whisk, use a fork.  Add the olive oil, and whisk again until completely homogenous and emulsified.  Tumble enough salad for four people on top, and toss gently to dress.

Ricardo's recipe: Maple-Balsamic Dressing

Maple-Balsamic Dressing

ml Dijon mustard

ml (1 tbsp) balsamic vinegar

ml (1 tbsp) lemon juice

ml (1 tbsp) maple syrup

90 ml (6 tbsp) canola or olive oil

garlic,

Salt and pepper

In a bowl, combine the mustard, vinegar, lemon juice, and maple syrup with a whisk. Slowly drizzle in the oil, whisking constantly until creamy. Add the garlic. Season with salt and pepper.

This dressing goes well with green lettuce, sweet or bitter, and mescluns.

I didn't change a thing on this recipe and it was absolutely delicious!

Fabulous, well-balanced, addictive! Trust Ricardo to produce a dressing that brings any salad to life, and does double duty as  a phenomenal marinade for pork, a delicious addition to sweet potato dishes - let your imagination loose with this amazing dressing!

Super easy and super tasty. Would go with a whole range of salads.

I've never met anyone who didn't love infused olive oils but so few people have ever made them. These oils come together and minutes and are great drizzled over a soup or salad or just served with some good bread.

HOMEMADE INFUSED OLIVE OILS

extra virgin olive oil

lemons

chili flakes*

chili

rosemary sprigs** (about five inches long)

Warm lemon peel and olive oil together over very low heat for twenty minutes. Cool half-hour. Break lemon peel into jar. Pour olive oil into bottle with funnel. Seal.

Lemon Olive Oil

Warm olive oil, garlic, and chili flakes if using over low heat for eight to ten minutes until garlic is lightly brown. Remove from heat. Let cool.

Remove garlic and slice. Place garlic in bottle.

Pour olive oil and chili flakes into bottle with funnel. Seal.

Garlic Chili Olive Oil

Warm rosemary and olive oil together over very low heat for five to seven minutes. Cool half-hour.

Place rosemary in jar. Pour olive oil into bottle with funnel. Seal.

Rosemary Olive Oil

These tuna patties brought back childhood memories. We loved them then and we really loved these now. They are easy to make and can be a meal on their own. Make them smaller and you've got a yummy appetizer. The lemon-dill sauce is creamy and tangy. It's a nice added touch.

Tuna Patties With Lemon-Dill Sauce

eggs

teaspoon(s) lemon juice, fresh

Parmesan cheese

bread crumbs

17 ounce(s) tuna, canned (one 12 oz

cup(s) green onions, diced

teaspoon(s) ground pepper

dash(es) Old Bay seasoning

vegetable oil

LEMON DILL SAUCE

mayonnaise (can use reduced fat)

teaspoon(s) grated lemon peel

teaspoon(s) dill weed

Try a traditional Chicago treat using a Old El Paso™ Taco Boats™! They are the perfect vessel for holding all the delicious toppings of a Chicago style hot dog. Don't forget the mustard!

Chicago Style Hot Dog Bowls

all-beef kosher hot dogs

Old El Paso™ Soft Tortilla Bowls

poppy seed, if desired

kosher dill pickles, each cut into 4 spears

onion

pickled sport peppers

tomatoes,

sweet pickle relish

yellow mustard

celery salt

Add 1/2 inch water to 10-inch skillet. Heat over medium-high heat until simmering. Place hot dogs in skillet. Cover; steam 10 minutes.

Meanwhile, heat tortillas as directed on package.

Place poppy seed on plate, and dip cut edges of kosher dill pickles into seed. Place hot dogs in tortillas. Top with pickles and remaining Toppings.

Green Salad With Homemade Thousand Island Dressing

pepper

This cheesy Tex-Mex chicken pasta dinner is high on flavor and low on effort. Just stir it all together in the Instant Pot®, and you’ll have dinner in no time.

Instant Pot® King Ranch Chicken Pasta

(18 oz) Progresso™ creamy mushroom soup

Progresso™ chicken broth (from 32-oz carton)

(14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes

(4 oz) Old El Paso™ Chopped Green Chiles

(.85 oz) Old El Paso™ Chicken Taco Seasoning Mix

(20 oz) boneless skinless chicken thighs,

oz uncooked penne pasta (3 1/2 cups)

Cheddar cheese (8 oz)

cilantro leaves

tortilla chips

Sour cream

Spray 6-quart Instant Pot® insert with cooking spray. Mix soup, broth, tomatoes, chiles and taco seasoning mix in insert.

Stir in chicken and pasta. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 7 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.

Immediately stir mixture 1 to 2 minutes or until pasta is completely separated. Pasta will appear to be stuck together but will separate while stirring. Stir in cheese. Let stand 5 minutes.

Cilantro Chimichurri Sauce is a bright garlicky sauce that's so versatile. Use on meats, vegetables, and anything else you can think of!

Top 9 dressings recipes from across the web

The most viewed dressings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Japanese pasta salad with roasted k...

The Secret Ingredient (Dijon Mustar...

Maple-Balsamic Dressing

HOMEMADE INFUSED OLIVE OILS

Tuna Patties With Lemon-Dill Sauce

Chicago Style Hot Dog Bowls

Green Salad With Homemade Thousand ...

Instant Pot® King Ranch Chicken Pas...

Cilantro Chimichurri Sauce Recipe

Top 9 dressings recipes from across the web

The most viewed dressings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Japanese pasta salad with roasted k...

The Secret Ingredient (Dijon Mustar...

Maple-Balsamic Dressing

HOMEMADE INFUSED OLIVE OILS

Tuna Patties With Lemon-Dill Sauce

Chicago Style Hot Dog Bowls

Green Salad With Homemade Thousand ...

Instant Pot® King Ranch Chicken Pas...

Cilantro Chimichurri Sauce Recipe

The most viewed dressings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine