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Export 4 ingredients for grocery delivery
Step 1
Melt the chocolate in a microwave-safe bowl.
Step 2
Add a small amount of cream to the chocolate (about 1/4 cup)
Step 3
this will warm up the cream and allow the chocolate to whip smoothly when adding the chocolate.
Step 4
In the bowl of a mixer or tall container with a whisk attachment on immersion blender whip the heavy cream, powdered sugar, cocoa, and dry milk together to combine it and it's slightly it's fully whipped and forms a slightly stiff peak when the beaten is lifted out.
Step 5
Slowly stir in the chocolate, if you whip it may flatten, but will thicken as chilled.
Step 6
Place the mouses into jars and refrigerate it until it sets firm and is cold.
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