Step 1

Peel the apples. Remove the cores. And cut the apples into 8-10 wedges each.

Step 2

Place the apples wedges in the Instant Pot and add the water, sugar, cinnamon, and salt. Stir to coat.

Step 3

Lock the lid into place. Set the Instant Pot on Pressure Cook High for 3-4 minutes. 3 minutes for chunky applesauce or 4 minutes for smooth applesauce.

Step 4

Once the timer beeps, turn off the Instant Pot. Perform a Quick Release and vent until the safety valve button drops. Then it is safe to open the lid.

Step 5

Serve warm, or refrigerate until ready to serve.