homemade applesauce

Delicious homemade applesauce just got easier, made in the instant pot or slow cooker.&nbsp; This Instant Pot applesauce recipe has no added sugar and can be made in just 15 minutes.&nbsp;

Instant Pot Applesauce

apples apples

Honeycrisp apples (, peeled, cored and roughly chopped)

water

lemon juice ((from about 1/2 a lemon))

cinnamon

Peel and core apples. I use a johhny apple peeler to do all three steps at once (peel, spice and core).

Add water, lemon juice and cinnamon to instant pot and stir to combine. Add apples and toss to mix.

Secure lid and cook on manual (high pressure) for 8 minutes. Do a controlled quick release or allow the pressure to naturally release.

Mash the apple mixture a few times with a potato masher, if desired. (If you like a smoother texture you could pulse it in the blender.)&nbsp;

Transfer contents to a bowl and allow to cool completely. Stir in more cinnamon, if desired, to taste.&nbsp;

Enjoy warm or cold. Store in the fridge for up to 7-10 days.

https://content.jwplatform.com/videos/b1uUaAZg.mp4

Delicious homemade applesauce just got easier, made in the instant pot or slow cooker.  This Instant Pot applesauce recipe has no added sugar and can be made in just 15 minutes.

Homemade Instant Pot Applesauce Recipe - A simple 5-ingredient cinnamon applesauce made in your pressure cooker in 3 minutes!

Homemade Instant Pot Applesauce

tart apples, (any variety)

sugar

salt

Peel the apples. Remove the cores. And cut the apples into 8-10 wedges each.

Place the apples wedges in the Instant Pot and add the water, sugar, cinnamon, and salt. Stir to coat.

Lock the lid into place. Set the Instant Pot on Pressure Cook High for 3-4 minutes. 3 minutes for chunky applesauce or 4 minutes for smooth applesauce.

Once the timer beeps, turn off the Instant Pot. Perform a Quick Release and vent until the safety valve button drops. Then it is safe to open the lid.&nbsp;

Serve warm, or refrigerate until ready to serve.

https://content.jwplatform.com/videos/PqzoNyEG.mp4

Homemade Instant Pot Applesauce Recipe - A simple 5 ingredient cinnamon applesauce made in your pressure cooker in 3 minutes!

Homemade Instant Pot Apple Sauce

How to make Instant Pot applesauce in the pressure cooker. No sugar, gluten free, and highly nutritious and good for your gut health.

How to Make Instant Pot Applesauce (No Sugar, Gluten Free)

apples (peeled, cored, and quartered)

lemon (juiced)

cloves

Place peeled and quartered apples in the bottom of your Instant Pot. Pour in water, lemon juice, cinnamon, and salt. Close lid, seal the valve, and cook on manual high pressure for 5 minutes. Let it natural release for 10 minutes.

Remove lid and use masher to puree apples. Mash until smooth and most of the lumps are gone.

Serve while warm, and store in an airtight container in the refrigerator for up to 3 weeks.

This Slow Cooker Applesauce recipe is easy to make in the crockpot and only uses 5 ingredients! You can make it chunky, smooth or any way in between. Everyone will love this healthy and satisfying snack! Vegan, gluten-free, dairy-free, paleo, refined sugar-free and easily Whole30.

Slow Cooker Applesauce

apples

apple cider

lemon juice

tsp vanilla extract

maple syrup

Add the apples to the slow cooker. Add the rest of the ingredients and mix well.

Cook on low for about 6-8 hours or HIGH for 3-4 hours, or until the apples are well broken down, stirring 2-3 times in between.

For a chunkier applesauce, serve as is. For a smoother version, use an immersion blender to puree or transfer to a blender or food processor. Add more sweetener or spices, to taste.

Store airtight in the fridge.

Combine Ingredients: Add all the ingredients to the inner pot of a 6-quart Instant Pot. Turn Instant Pot to “Manual” and pressure cook on high pressure for 8 minutes. Allow to naturally release for 20 minutesChunky Applesauce: Stir to break down the apples and add more sweetener or spices, to taste.For smooth applesauce: Use an immersion blender to puree the apples. Alternatively, transfer it to a blender or food processor. Add more sweetener or spices to taste. Allow to Cool: Allow the sauce to cool completely before storing it in the fridge.

Instant Pot Method

This Baked Applesauce stands head and shoulders above anything from a jar! Warming cinnamon spice and a hint of vanilla are baked with apple chunks to create a sauce that smells as delicious as it tastes. 

Baked Applesauce

vanilla extract

Preheat oven to 350ºF.

Prepare a 2 1/2 quart baking dish by spraying it with cooking spray.

In a small bowl, combine sugar, cinnamon and vanilla.  Mix well.

Peel, core and cut apples into slices.

Place apples into a large bowl.

Pour sugar mixture over apples and toss to coat.

Pour apples into prepared baking dish and cover with tin foil.

Bake for 45-60 minutes, or until apples are tender.

Uncover and use a potato masher to crush the apples.

Serve warm.

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

17+ Recipes With Applesauce (+Homemade Applesauce Recipe)

Tablespoons sugar

Cinnamon (optional)

Prepare the apples.

Boil water and sugar to dissolve the sugar.

Add the apples to the pot and cook covered for 1 hour.

Mash the apples to the consistency you desire or use an immersion blender.

Quick and easy Mango Applesauce is a delicious Homemade Flavored Applesauce that you can pair with breakfast pancakes, potato latkes or as a sweet treat all on its own.

Mango Applesauce

apples (peeled, cored and chopped)

mango

vanilla bean (split)

Peel and core apples. Chop into large dice.

Peel mango and remove all the flesh from the pit. Chop into large dice.

In a saucepan, combine chopped apples and mango, water and sugar.

Split vanilla bean in half lengthwise. Scrape the inside into the saucepan and also place the vanilla bean itself into the saucepan.

Bring to a boil.

Reduce heat and simmer over medium heat for about 15 minutes, until the fruit is very soft.

Remove the vanilla bean and mash the fruit, using a potato masher.

Chill overnight in the refrigerator for it to thicken more.

Serve as a condiment with your favorite foods or as dessert, by itself.

Making your own delicious homemade applesauce is so easy! With just a few ingredients, this recipe is kid-friendly and packed with added veggies. Easy, wholesome and so tasty . They whole family is going to love this healthy recipe!

Easy Homemade Applesauce (with veggies!)

apples (cored and roughly chopped (I left the skins on

carrots (roughly chopped)

butternut squash

juice of 1/2 a lemon

Combine all ingredients in a large pot. Stir to combine.

Cover the pot and bring everything to a boil over high heat.

Reduce heat to a simmer and cook covered for 15-20 minutes until apples and veggies are tender and cooked through.

Using an immersion blender, puree the sauce to your desired consistency. If you don’t have an immersion blender, you can let the sauce cool a bit and then transfer it to a blender to puree. For a chunkier sauce, use a potato masher to crush the fruits and veggies.

Enjoy warm or let cook completely before storing in an air tight container in fridge for up to a week or in your freezer for months.

This easy Strawberry Beet Instant Pot Applesauce is delicious, has no added sugar and gets its amazing color from beets! Kid-friendly and the perfect way to get veggies in at breakfast, lunch, snack or whenever!

Strawberry Beet Instant Pot Applesauce

apples, cored and roughly chopped (I left the skins on

strawberries (about 4 cups whole. Frozen berries are okay too.)

Combine all prepped ingredients in your Instant Pot.

Place the lid on your Instant Pot and lock it into place.  Make sure the valve on top is switched to sealing.

Cook on HIGH pressure for 8 minutes. It will take your Instant Pot about 10 minutes to get up to pressure before it starts cooking.

Once cook time is up, quick release the pressure.

Carefully remove the lid of your Instant Pot. Using an immersion blender, puree the sauce to your desired consistency. If you don’t have an immersion blender, you can let the sauce cool a bit and then transfer it to a blender to puree.

Sauce may seem thin when warm. It thickens up as it cools. Enjoy or let it cool completely before storing in an air tight container in fridge for up to a week or in your freezer for months.

This crockpot applesauce could not be more easy or delicious! Made with the peels and naturally sweetened with honey (NO sugar!), it&#39;s extra nutritious.

Crockpot Applesauce

honey (plus additional to taste)

pumpkin pie spice*

lemon (divided)

Peel

Core the apples and cut into 1 ½-inch chunks. Leave the peels on or peel the apples if you’d like a lighter-colored sauce or are using an apple with a firmer skin like Granny Smith (see blog post above for more details). Place the apples into a 6-quart or larger slow cooker.

Add the honey, cinnamon stick, and pumpkin pie spice. With a vegetable peeler, peel off a small strip of lemon peel (be careful not to get too much of the white pith, which is bitter). Add the peel to the slow cooker.  Save the rest of the lemon for another use.

Cook

Cover the crock pot, and cook on LOW for 6 hours or on HIGH for 2 1/2 to 3 hours, until the apples completely break down. Stir the apples occasionally while the sauce cooks.

Blend

Remove the cinnamon stick and lemon peel. Use an immersion blender to blend the sauce until smooth (or run the sauce through a food mill, which will remove some of the skins, or purée the applesauce in a blender in batches, being careful as hot liquids will splatter). Taste, and add additional honey if you’d like a sweeter sauce. Let cool, and enjoy!

This homemade applesauce recipe is easy and delicious, made with simple ingredients like fresh apples and cinnamon. Enjoy it as a healthy snack, or try one of the serving suggestions in the blog post above.

Homemade Applesauce

apples (peeled, cored, and chopped)

apple cider vinegar

sea salt

Combine the apples, apple cider vinegar, and water in a large saucepan or Dutch oven. Cook over low heat, stirring often, until the apples start to soften, about 4 minutes.

Cover and simmer over low heat for 10 minutes. Uncover, stir in the cinnamon and salt, cover again, and continue simmering for 10 to 20 more minutes, stirring occasionally, until the apples are very tender and beginning to fall apart.

Turn off the heat and use a potato masher to mash the apples to your desired consistency. If you’d like a smoother applesauce, pulse it in a food processor or blend it with an immersion blender.

A 2 ingredients, healthy and easy recipe of homemade sugar-free applesauce. You can use the applesauce for so many things, such as apple desserts, as a replacement for oil, for toasts, with oatmeal, or just enjoy it as a snack (it&#039;s also a nice snack for kids). All you need is 2 ingredients: apples and water and 25 minutes. So simple to make, yet so useful to have in the kitchen.

Homemade sugar free applesauce

apples ((medium size))

Wash your apples very well.

Remove the skin (it is an optional step, I did it because I wanted my applesauce to be smoother.

Cut the apples into cubes, leaving the middle part aside.

Place them in a pot, adding the water. Additionally, you can add cinnamon, a bit of lemon juice, maple syrup or ginger.

Cook for around 20 minutes on medium-high heat with the lid on. They should become soft.

You may use a fork or potato masher to press on the apples. I used a food processor to blend them into a nice and smooth apple puree.

Place in a jar and serve the applesauce warm or cold.

Sugar-free applesauce: on the stove

Remove the skin of the apples and cut them into cubs.

Place the apple cubes into the instant pot, adding the water. If you wish, add lemon juice, cinnamon or ginger.

Select the manual mode and cook for 8-10 minutes on high heat.

Transfer into a bowl or food processor and mash the apples with a fork, potato masher or blend in the food processor.

Sugar-free applesauce: in an instant pot

Preheat the oven to 175 C/350 F

Peel and cut the apples into cubes.

Place on parchment paper and bake for 20-25 minutes or until they are soft and it’s easy to insert a fork in them.

Mash them using a fork, a potato masher or a food processor for a smoother result.

Sugar-free applesauce: in the oven

A simple &amp; delicious Homemade Applesauce recipe with no added sugar, four simple ingredients, and lots of cozy fall flavor!Step-by-step photos can be seen below the recipe card.

apples (about 3 lbs.,  5.46)

¼ tsp ground cinnamon (0.03)

water (0.00)

lemon juice (0.04)

Prep

Wash, peel, and remove the core from the apples. Chop the apples into small 3/4 inch chunks.

Simmer

Add the chopped apples, ground cinnamon and water to a medium pot and place a lid on top. Heat the apples over medium, allowing them to come up to a simmer. Continue to simmer the apples for 15-20 minutes, stirring occasionally, until they are tender. The total cook time will vary depending on the variety of apple used.*

Mash

Remove the pot from heat. Mash the apples with a potato masher inside the pot for a chunky texture. Or allow the apples to cool slightly and blend with an immersion blender or carefully inside a blender for a smoother texture.

Serve

Add the lemon juice to the applesauce and stir to combine. Serve warm or chilled in the refrigerator.

This will be the third time I have used your applesauce recipe.  It is simple, has few ingredients, and is delicious and healthy.  
I love your recipes!

A real winner and easy. I have now used this recipe 3 times.  I have an apple tree that produces a lot of fruit.  My family loves.  Prices is even better because I have a friend who exchanges lemons from her tree for apples and blueberries that we grown.  I do add about 1 1/2 tablepoons of sugar because we like it a bit sweeter.

Applesauce to the Rescue!

I needed to prepare foods for my teenage daughter recovering from stomach and digestive issues.  I was looking in my pantry and making a shopping list. Applesauce was on my but I had all the simple ingredients to make it. So I came across your recipe with pictures and decided to give it a quick go before  heading off to the market. I chilled it before serving and it was just what Dr Mom needed.  I put this in my digital recipe book and emailed a copy to my daughters. 
Thank you for cooking and sharing with love👩🏽‍🍳❤️!

Outstanding and so simple. I've now made two batches this week. No reason to ever again buy it in a jar. Though there is no sugar, this was sweet enough for a dessert.

I have a very silly amount of homemade applesauce left over from last year's canning extravaganza; I would love some recipe ideas on how I could use it up!

Top 13 homemade applesauce recipes from across the web

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Slow Cooker Applesauce

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17+ Recipes With Applesauce (+Homem...

Mango Applesauce

Easy Homemade Applesauce (with vegg...

Strawberry Beet Instant Pot Applesa...

Crockpot Applesauce

Homemade Applesauce

Homemade sugar free applesauce

Homemade Applesauce

Top 13 homemade applesauce recipes from across the web

The most viewed homemade applesauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Applesauce

Homemade Instant Pot Applesauce

How to Make Instant Pot Applesauce ...

Slow Cooker Applesauce

Baked Applesauce

17+ Recipes With Applesauce (+Homem...

Mango Applesauce

Easy Homemade Applesauce (with vegg...

Strawberry Beet Instant Pot Applesa...

Crockpot Applesauce

Homemade Applesauce

Homemade sugar free applesauce

Homemade Applesauce

The most viewed homemade applesauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine