Step 1

Place cocoa powder and coffee granules in a large mixing bowl. Set aside.

Step 2

In a medium saucepan, add milk and half-and-half and heat to steaming.

Step 3

Add sugar to milk mixture, and stir to combine. Return mixture to steaming but NOT boiling.

Step 4

When mixture is hot, remove from heat. Add vanilla extract and almond extract and stir to combine.

Step 5

Pour hot mixture into bowl with cocoa powder. Whisk to combine.

Step 6

Transfer to a container with lid. Store in refrigerator, and shake before use.