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homemade irish cream liqueur

5.0

(3)

www.taste.com.au
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Combine the condensed milk, cream, vanilla and cocoa powder in a small saucepan over medium heat. Cook, whisking, for 5 minutes or until the mixture comes to a simmer. Simmer for 3-5 minutes or until thickened slightly. Set aside to cool.

Step 2

Stir in the whiskey. Transfer to a sterilised bottle. Store in the fridge for up to 1 week.