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homemade irish cream recipe

4.8

(85)

www.tastingtable.com
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

In a blender, combine the whiskey, sweetened condensed milk, chocolate syrup and instant coffee, and blend on high speed until combined.

Step 2

Place the whiskey mixture in a bowl and stir in the cream until smooth.

Step 3

Store the Irish cream in the refrigerator, covered, for up to 2 weeks.

Step 4

Serve chilled over ice.