Homemade Irish Cream Recipe

Step 1

In a blender, combine the whiskey, sweetened condensed milk, chocolate syrup and instant coffee, and blend on high speed until combined.

Step 2

Place the whiskey mixture in a bowl and stir in the cream until smooth.

Step 3

Store the Irish cream in the refrigerator, covered, for up to 2 weeks.

Step 4

Serve chilled over ice.