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homemade irish cream recipe
4.8
(85)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Tasting Table Staff
Ingredients
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Instructions
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Step 1
In a blender, combine the whiskey, sweetened condensed milk, chocolate syrup and instant coffee, and blend on high speed until combined.
Step 2
Place the whiskey mixture in a bowl and stir in the cream until smooth.
Step 3
Store the Irish cream in the refrigerator, covered, for up to 2 weeks.
Step 4
Serve chilled over ice.
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