whiskey

Twisting the classic mint julep idea just a bit, this variation substitutes crème de cacao for the sugar, adding a chocolate flavor that pairs well with both bourbon and mint.

Chocolate Mint Julep Cocktail Recipe

mint leaves, mint

(60 milliliters) bourbon or rye whiskey (see note)

In a julep cup or large rocks glass, gently muddle mint leaves until lightly bruised, then swab the glass's sides with the mint's aromatic oils. Add crème de cacao and bourbon or rye and stir well. Half-fill glass with crushed ice and stir to combine. Fill glass completely with crushed ice and stir until outside of glass frosts. Add more crushed ice, heaping generously, then garnish with sprigs of fresh mint. Serve, adding a short straw if desired so that the fragrance of the mint bouquet will greet the drinker with each sip.

Bourbon-spiked eggnog garnished with crispy bacon bits.

Maple Bourbon Eggnog Recipe

eggs, separated

maple syrup

milk

heavy cream

bourbon

bacon

Place egg whites in the bowl of a stand mixer and whisk on low speed until frothy, about 30 seconds. Increase speed to medium-high and, watching carefully, beat until they are about the consistency of shaving cream, about 90 seconds. Reduce speed to medium. With mixer running, add half of maple syrup and beat until incorporated, about 30 seconds. Transfer whites to a large bowl. Do not wash bowl.

Add egg yolks and remaining syrup to now-empty stand mixer bowl and beat at medium-high speed until pale yellow and ribbony, shutting off machine and scraping down sides with a rubber spatula as necessary, about 2 minutes total. Add milk, cream, and alcohol and mix on low speed to combine.

Using a rubber spatula or handheld whisk, fold the whipped whites into the egg yolk/milk mixture until completely incorporated. Serve by ladling into goblets and garnishing with a bacon strip.

Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.

Gold Rush Cocktail Recipe

lemon

honey syrup (see note)

Combine all ingredients in an ice-filled shaker. Shake until well chilled, about 10 seconds. Strain into an ice-filled double old fashioned glass.

Born in New Orleans, this stiff cocktail of rye and Cognac is a drink to sip and savor.

Vieux Carr&#233; Recipe

Benedictine

Peychaud’s Bitters

Angostura Bitters

rye whiskey

cognac

sweet vermouth

Combine all ingredients in a mixing glass and fill with ice; stir well for 20 seconds and strain into an ice-filled Old Fashioned glass. Garnish with a cherry.

Pecan-Rye Pumpkin Pie recipe | Epicurious.com

rye flour or all-purpose flour

sugar

kosher salt

all-purpose flour,

(1½ sticks) chilled unsalted butter, cut into pieces

eggs

Libby’s 100% Pure Pumpkin

Tbsp. rye whiskey

cinnamon

ginger

nutmeg

cardamom

cloves

pecans

Tbsp. maple syrup

Whipped cream (for serving; optional)

Try this new spin on an Old Fashioned from Delish.com. 

Apple Cider Old Fashioneds

c. ice

apple cider

Angostura bitters

Apple slices,

Cinnamon sticks,

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These Old Fashioned Cocktails Have A Fall Twist

An easy and flavorful Fall cocktail perfect for all apple cider fans!

Apple Cider Whiskey Smash

oz whiskey

lemon juice

oz apple cider

Add ice to a cocktail shaker. Add whiskey, lemon juice and apple cider. Shake until thoroughly chilled. Pour over ice&nbsp;and enjoy.&nbsp;

<p>Dust off that cocktail shaker and mix yourself – or your dinner party guests – a classic whiskey sour. You can make it without egg white, but it won't be as silky</p>

Whiskey sour

12½ml 2:1 sugar syrup

lemon zest

<p>Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.</p>

The traditional boozy honey glaze for this holiday ham is punched up in this rendition with molasses and brassy red chiles.

Honey-And-Rye-Glazed Ham

rye whiskey or bourbon or other whiskey

honey

¼ cup mild-flavored (light) molasses

red pepper flakes

black pepper

12–14-lb. cured smoked bone-in ham, skin removed if needed

The traditional boozy glaze is punched up in this rendition with honey, molasses, and brassy red chiles

Bon Appétit

Honey-and-Rye-Glazed Ham

Preheat oven to 350°. Whisk rye whiskey, honey, molasses, red pepper flakes, and black pepper in a medium bowl.

Set ham on a rack in a large roasting pan and pour in 2 cups water. Score fat in a crosshatch pattern, cutting about ½” deep. Brush ham with rye whiskey mixture and roast, basting every 20 minutes with pan juices and tenting with foil if browning too quickly, until an instant-read thermometer inserted into thickest part of ham registers 135°, 1½–2 hours.

Transfer ham to a cutting board and let rest 10 minutes before slicing. Serve with pan juices.

Roasted Fresh Ham with Citrus and Rye Recipe

Roasted Fresh Ham With Citrus And Rye

ham,

sage

orange zest

star anise

rye whiskey or bourbon

orange juice

chicken broth (optional)

unsalted butter

What's better than a white Christmas? A white Christmas with crispy-sweet ham.

Roasted Fresh Ham with Citrus and Rye

Using a utility knife or a sharp knife, carefully score skin of ham at 3/4 inches-1 inch intervals in a crosshatch pattern, taking care to cut just through skin and fat, not into the meat.

Whisk sage, 1/4 cup salt, orange zest, and red pepper flakes in a small bowl. Rub salt mixture all over ham. Transfer ham and any excess salt mixture to a jumbo (2-gallon) resealable plastic bag. Place ham in bag on a large rimmed baking sheet and chill, turning ham every day to ensure even curing, for 4 days.

Remove ham from bag and pat dry with paper towels. Let ham stand at room temperature for 2 hours.

Arrange a rack in lower third of oven and preheat to 500°. Place ham, shank bone up, on a rack in a roasting pan.

Roast ham until skin turns deep golden brown and starts to puff, about 20 minutes. Reduce heat to 325°. Carefully add 1 cup water to pan (it may spatter) and roast, rotating pan once, for 1 hour.

Add 2 cups water to pan. Scatter star anise around ham; continue to roast, rotating pan every 45 minutes and adding more water if needed to maintain 1/4 inches liquid in bottom of pan, until skin is deep golden brown and crisp and an instant-read thermometer inserted into the thickest part of ham registers 140°, 1 1/2-2 hours more. If skin does not crisp within last 30 minutes of cooking, increase heat to 450° and roast about 5 minutes longer (watch closely).

Transfer ham to a carving board; let rest for at least 30 minutes or up to 1 1/2 hours (the ham's internal temperature will increase as it rests to about 150°). Pour juices from roasting pan through a fine-mesh sieve into a large measuring cup; set juices aside and discard solids in strainer.

Set roasting pan over two burners; add rye. Cook over high heat, scraping up any browned bits from bottom of pan, until rye is reduced by half, about 1 minute. Pour rye through same sieve into the measuring cup with ham juices. Chill in freezer for 15 minutes (this will make skimming the fat from the surface much easier).

Skim fat from surface of juices; discard. Transfer juices (you should have about 1 cup) to a medium saucepan. Add orange juice and broth or 1 cup water. Bring to a gentle boil over medium-high heat. Cook until reduced to 1 1/2 cups, about 20 minutes.

Remove pan from heat; stir in butter. Season sauce with salt, if needed. Carve ham. Pass sauce alongside.

A lovely nightcap or pick-me-up when it's cold outside.

Hot Toddy

Dewar's White Label Whisky

Honey syrup

hot water

per glass

cinnamon sticks to garnish each glass

Hot toddy

The Beast

(30 milliliters) Tennessee Whiskey

(30 milliliters) Southern Comfort

(15 milliliters) Amaretto

(15 milliliters) Orange Juice

Orange Slice

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Manhattans By The Pitcher Recipe | Epicurious.Com

Noilly Prat Rouge vermouth

orange twists

cherries

Perfect Manhattan Recipe | Epicurious.Com

rye or bourbon whiskey

dry vermouth

Angostura or orange bitters

Maraschino cherry lemon peel

Whiskey Sour
         Recipe | Epicurious.Com

simple syrup

orange wheel (for serving)

Maraschino cherry (for serving)

Old Fashioned Recipe | Epicurious.Com

Angostura Bitters,

orange

maraschino cherry

The New York Sour Recipe | Epicurious.Com

fruity red wine (such

A Scotch...cocktail? Yes, it exists! The Penicillin is made with both blended and peaty Scotch, lemon juice, and honey-ginger syrup for a delicious drink you'll want to drink all through fall to keep the sniffles away.

Penicillin Cocktail

water

Scotch

honey-ginger syrup

Islay Scotch

Candied ginger or lemon peel

"I am really looking forward to making this!"

Make the honey-ginger syrup: Add the honey, water, and ginger root to a pot and bring to a boil. Reduce heat and simmer for 5 minutes, then allow the syrup to cool. Strain and store in the fridge.

Make the cocktail: Pour the blended Scotch, lemon juice, and honey-ginger syrup into a shaker. Add ice, shake, and strain into a rocks glass with ice. Float the Islay scotch on top by pouring it gently over the back of a spoon. Garnish with candied ginger, lemon peel, or both. Enjoy!

"I had this in a restaurant in Newcastle NSW last week.  Loved it !! Getting ingredients  together to make it myself. They used Glenfiddich as the base and Lagavulin as the topping...sooooo good, my two favourite scotches in one glass."

"My husband is a scotch drinker so he was delighted when I sent him this recipe.  The cocktail was delicious, with the tartness of the lemon pairing nicely with the smoky scotch."

Simple cocktail with both American and French roots. Try it with our Wheat Whiskey.

Boulevardier

Straight Bourbon Whiskey

Sweet Vermouth

Campari®

Combine all ingredients to mixing glass, add ice and stir.

Easy, refreshing cocktail for any occasion.

Woodford + Soda + Orange

Bottle Soda Water

Top with ice and garnish with an orange slice.

A classic American cocktail with great history.

Old Fashioned

Demerara Syrup

Dashes Angostura® Bitters

Dashes Regans’® Orange Bitters

Add ice to mixing glass and serving glass.

Garnish with a lightly expressed orange peel.

The traditional Derby Day cocktail, and a southern ritual crafted from bourbon, simple syrup and mint.

Mint Julep

Simple Syrup

Mint Leaves

Express the essential oils in the mint and rub them inside the glass.

To the same glass, add simple syrup, bourbon, and crushed ice.

Garnish with more ice, fresh mint, and powdered sugar.

Our official cocktail for the Kentucky Derby®, or any summertime celebration.

Woodford Spire

Lemonade

Cranberry Juice

Add ingredients to mixing glass and stir.

A light and refreshing drink, great for any summer occasion.

Porch Swing

Lemon

Honey

Peach Tea

Combine ingredients into a tall glass and stir.

Garnish with a slice of peach or lemon wheel.

Just two ingredients make this the perfect tall cocktail for any occasion.

Woodford + Ginger + Lime

Bottle Ginger Beer

Top with ice and garnish with a lime wheel.

The original classic cocktail, for any occasion.

Manhattan

Fill mixing glass with ingredients, add ice, and stir gently for 10-15 secs.

With nutty notes drawn from our Malt Whiskey, this citrus-based cocktail can be adapted to perfectly suit your taste. Also try it with our Kentucky Straight Bourbon Whiskey.

Malt Whiskey Sour

Malt Whiskey

Egg White / Aquafaba

Add Woodford Reserve® bourbon, simple syrup, lemon juice and shake vigorously.

Garnish with dash of Angostura® bitters and lemon peel twist.

Only three ingredients but bursting with flavor. Take it to the next level and try it with our Double Oaked and Rye Whiskey.

Top 40 whiskey recipes from across the web

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