Step 1

Bring 1 gal of water to a boil.

Step 2

Wash all the fruit. Cut apricots in half and remove the pits. Pit the cherries.

Step 3

When the water starts to boil, carefully add fruit and bring water back to a boil.

Step 4

Switch heat to medium and let the mixture boil for 30 min uncovered.

Step 5

When time is up, remove from heat and stir in 3/4 cup of sugar or to taste.

Step 6

Let kompot cool completely, strain off the juice and refrigerate. Serve chilled.