homemade juice

Homemade Juice (Kompot)

apricots (or 6 cups of pitted)

cherries

blueberries

water

sugar

Bring 1 gal of water to a boil.

Wash all the fruit. Cut apricots in half and remove the pits. Pit the cherries.

When the water starts to boil, carefully add fruit and bring water back to a boil.

Switch heat to medium and let the mixture boil for 30 min uncovered.

When time is up, remove from heat and stir in 3/4 cup of sugar or to taste.

Let kompot cool completely, strain off the juice and refrigerate. Serve chilled.

Jamaican Carrot Juice is not your ordinary, run-of-the-mill carrot juice. It&#39;s a delightfully sweet beverage made creamy with evaporated milk and kicked up on the flavor scale with drool-worthy island spices. Enjoy it for breakfast or as a cocktail. 

Jamaican Carrot Juice

(907 g) carrots, ((or baby carrots) chopped)

(960 ml) water, (or more)

condensed milk

½ teaspoon

(4 ml) vanilla extract

½ teaspoon (1 grams) ginger, (fresh)

Rum, (optional to taste)

coconut milk

(66 g) coconut sugar, (or granulated sugar)

Puree your carrots with the water in a blender on high until there are no more chunks. My Blendtec did a great job with 3-4 cups of water.

Sieve the carrot mixture using a cheesecloth, nut milk bag, or clean kitchen towel. Squeeze really tight to extract all the carrot juice. Set the carrot juice aside and discard the pulp.

Rinse the blender with water to remove any leftover carrot pulp. Then place the carrots juice in the blender with all the other ingredients. Pulse for about 30 seconds, so all the ingredients come together.

Chill until ready to drink. Give it a stir before pouring.

Original Version

Heat the coconut milk and sugar in a medium saucepan.

Cook on medium heat for about 35, stirring with a whisk often. You may have to reduce the heat to prevent any burns, but don&#39;t step away from the saucepan right now. When the coconut milk thickens, remove the pan from the heat and chill it before using.

Puree your carrots with the water in a blender on high until there are no more chunks. I used my Blendtec with 3-4 cups of water.

Rinse the blender with water to remove any leftover carrot pulp. Then place the carrots juice in the blender with the condensed coconut milk and all the spices. Pulse for about 30 seconds, so it all comes together.

Chill until ready to drink.

Vegan Coconut Milk Version

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Homemade Juice (Kompot)

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Top 2 homemade juice recipes from across the web

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Homemade Juice (Kompot)

Jamaican Carrot Juice

The most viewed homemade juice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine