homemade juice

Homemade Juice (Kompot)

apricots (or 6 cups of pitted)

cherries

blueberries

water

sugar

Bring 1 gal of water to a boil.

Wash all the fruit. Cut apricots in half and remove the pits. Pit the cherries.

When the water starts to boil, carefully add fruit and bring water back to a boil.

Switch heat to medium and let the mixture boil for 30 min uncovered.

When time is up, remove from heat and stir in 3/4 cup of sugar or to taste.

Let kompot cool completely, strain off the juice and refrigerate. Serve chilled.

Jamaican Carrot Juice is not your ordinary, run-of-the-mill carrot juice. It&#39;s a delightfully sweet beverage made creamy with evaporated milk and kicked up on the flavor scale with drool-worthy island spices. Enjoy it for breakfast or as a cocktail. 

Jamaican Carrot Juice

(907 g) carrots, ((or baby carrots) chopped)

(960 ml) water, (or more)

condensed milk

½ teaspoon

(4 ml) vanilla extract

½ teaspoon (1 grams) ginger, (fresh)

Rum, (optional to taste)

coconut milk

(66 g) coconut sugar, (or granulated sugar)

Puree your carrots with the water in a blender on high until there are no more chunks. My Blendtec did a great job with 3-4 cups of water.

Sieve the carrot mixture using a cheesecloth, nut milk bag, or clean kitchen towel. Squeeze really tight to extract all the carrot juice. Set the carrot juice aside and discard the pulp.

Rinse the blender with water to remove any leftover carrot pulp. Then place the carrots juice in the blender with all the other ingredients. Pulse for about 30 seconds, so all the ingredients come together.

Chill until ready to drink. Give it a stir before pouring.

Original Version

Heat the coconut milk and sugar in a medium saucepan.

Cook on medium heat for about 35, stirring with a whisk often. You may have to reduce the heat to prevent any burns, but don&#39;t step away from the saucepan right now. When the coconut milk thickens, remove the pan from the heat and chill it before using.

Puree your carrots with the water in a blender on high until there are no more chunks. I used my Blendtec with 3-4 cups of water.

Rinse the blender with water to remove any leftover carrot pulp. Then place the carrots juice in the blender with the condensed coconut milk and all the spices. Pulse for about 30 seconds, so it all comes together.

Chill until ready to drink.

Vegan Coconut Milk Version

Strawberry Watermelon Juice – a nutritious combination of sweet watery goodness with pulpy bursts of fruity flavor you can make in less than 10 minutes! Sip all your worries away and relax because the perfect refreshment for hot summer days is just a few fruit slices away.

Strawberry Watermelon Juice

watermelon (, (peeled, and diced))

strawberry (,

lemon juice (, (about 2-3 tablespoons adjust to taste))

coconut water

simple syrup (or sugar

mint

Place watermelon and strawberry in a blender.

Then add lemon juice followed by water or coconut water, adjust to taste as you make it. Or you may leave out water completely. Same applies for the simple syrup or sugar- it’s all a matter of preference.

Pour over ice and serve at once. Garnish with fresh mint, if desired.

Top 3 homemade juice recipes from across the web

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Top Tags

Homemade Juice (Kompot)

Jamaican Carrot Juice

Strawberry Watermelon Juice

Top 3 homemade juice recipes from across the web

The most viewed homemade juice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Juice (Kompot)

Jamaican Carrot Juice

Strawberry Watermelon Juice

The most viewed homemade juice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine