Step 1

Cut up your strawberries and pour them into a saucepan.

Step 2

Add the lemon juice and sweetener over the top. Simmer for 10 minutes or until they have broken down and have a thick sauce.

Step 3

Using a masher, break down the strawberries until you get your desired texture.

Step 4

Once cool, it’s ready to use.  Alternatively, you can puree the sauce in a food processor if you prefer a smooth sauce.