Step 1

Line an 8X8-baking pan with parchment paper leaving a couple inches overhanging on the sides.

Step 2

Mix puff cereal, almonds, walnuts, pistachios, figs, mulberries, apricots, chia seeds, and coconut flakes in a large bowl. Set aside.

Step 3

Whisk brown rice syrup, almond butter, and sugar (if using) in a small saucepan. Stirring constantly, heat it over medium heat until they are all fully combined and melted, a minute or two. It should be a very smooth mixture.

Step 4

Pour the hot mixture over the nuts and fruits mixture. Stir until all nuts and fruits are coated with the liquid mixture.

Step 5

Transfer them into the lined pan. Spread them evenly. Using the back of a ramekin (or back of a spatula or spoon) press to make it compact.

Step 6

Place it in the fridge for 2 hours, or preferably, overnight.

Step 7

Using the overhanging parchment paper, take the block of granola out of the pan and place it on a cutting board. Cut it into smaller pieces.

Step 8

Individually wrap them in wax or parchment paper and keep them in an airtight container.