With just three ingredients lavender simple syrup is a great way to add a floral sweetness to your favorite drinks, coffee, cocktails and desserts. Discover this easy recipe for making lavender simple syrup at home.

Homemade Lavender Simple Syrup

water

sugar

lavender buds

Combine water, sugar and lavender in a medium saucepan and bring to a simmer until sugar is fully dissolved.

Cover and remove from heat, allow to steep for at least 20 minutes.

Strain the lavender and pour into clean glass jar. Serve as desired.

This is such a wonderful recipe! I made half a batch last night, and my family loved it so much that I had to make a full recipe’s worth this morning. I will be making this again and again!

I own a Lavender farm Bayer Lavender Farms in KY and am having such fun with all the wonderful things you can do with it.  I'm hosting a tea party and this simple syrup made with my "Melissa" culinary buds is divine!  Thank you for sharing.

Just made this and I love it! I used dried culinary lavender. I let it steep for at least the 20 min she recommended (I like a strong herbal flavor) and honestly it may have been longer since I forgot to set the timer haha. In my opinion, this is the perfect ratio of  lavender to sugar etc. thanks for sharing the recipe and tips!

Loved the lavender in this recipe. So yummy!

This looks delightful! I'm excited to try this out!

Thank you so much for this! I didn't know it is so easy to make your own lavender syrup! Amazing!

I have a pack of culinary lavander in my cabinet. Didn't quite know what to do with it. Now you gave me this idea. I will definitely make this. Sounds wonderful.

Who knew such a simple combination could result in such a heavenly result! Thank you, I’ll be stirring this into my next batch of lemonade.

I have a lavender bush in my front garden. I love the aroma and have always wondered what I could make with it. Now I know. I will be giving this a try once I get some blooms.

homemade lavender simple syrup

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

Ingredients

Instructions

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