Homemade Lemon Curd - Easy and Done in 10 Minutes
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 24
Cost: $0.53 /serving
Author : Jolina
Ingredients
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Instructions
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Step 1
In a medium saucepan, combine 5 egg yolks, 1 cup sugar, 1/3 cup lemon juice, lemon zest and 1/2 cup butter.
Step 2
Cook over medium heat, constantly stirring until the mixture is thick enough (it usually takes me 10 minutes to get the consistency I want).
Step 3
Remove from heat and carefully transfer the hot mixture into a heat-proof container. Use a strainer when transferring so you end up with smooth, silky, pure lemon curd.
Step 4
Cover by putting a layer of plastic wrap directly on the surface of the curd and refrigerate overnight.