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homemade lemon curd

3.7

(7)

www.kyleecooks.com
Your Recipes

Prep Time: 2 minutes

Cook Time: 7 minutes

Total: 9 minutes

Servings: 16

Cost: $0.60 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Whisk all ingredients together in a small saucepan, and cook over medium heat.

Step 2

Continue to heat, whisking constantly until curd is thickened - about 3-5 minutes. Do not allow to boil.

Step 3

Strain the curd through a fine strainer, removing any solids.

Step 4

Refrigerate until cold and thick, around 3 hours, before using.

Step 5

Devour.