Homemade Lemon Curd
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Prep Time: 2 minutes
Cook Time: 7 minutes
Total: 9 minutes
Servings: 16
Cost: $0.60 /serving
Author : Kylee Cooks
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Whisk all ingredients together in a small saucepan, and cook over medium heat.
Step 2
Continue to heat, whisking constantly until curd is thickened - about 3-5 minutes. Do not allow to boil.
Step 3
Strain the curd through a fine strainer, removing any solids.
Step 4
Refrigerate until cold and thick, around 3 hours, before using.
Step 5
Devour.