Step 1

Whisk all ingredients together in a small saucepan, and cook over medium heat.

Step 2

Continue to heat, whisking constantly until curd is thickened - about 3-5 minutes. Do not allow to boil.

Step 3

Strain the curd through a fine strainer, removing any solids.

Step 4

Refrigerate until cold and thick, around 3 hours, before using.

Step 5

Devour.