Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Sanitize bottles and caps by dipping them in a large pot of boiling water. Let stand on a dish towel until completely dry.
Step 2
Wash and dry lemons. Use a ribbon citrus peeler to zest the lemons onto a plate. Be sure to avoid getting any of the white lemon pith in the zest, or the end product will taste soapy. Reserve zested lemons for other use such as making lemonade or lemon curd.
Step 3
Place 1/4 cup loosely packed lemon peel in each bottle (zest of 3 lemons or .30oz). Use a funnel to pour approximately 1 1/2 cups of vodka into each bottle.
Step 4
Place caps tightly on bottles and shake occasionally for 6-8 weeks, or until lemon thoroughly infuses into the alcohol.
Your folders
justapinch.com
5.0
(1)
Your folders
myfrugalhome.com
Your folders
sallysbakingaddiction.com
4.9
(85)
Your folders
allrecipes.com
4.7
(109)
Your folders
sallysbakingaddiction.com
4.9
(51)
Your folders
thekitchn.com
4.3
(8)
Your folders
eatingrules.com
4.8
(9)
1800 minutes
Your folders
primaledgehealth.com
5.0
(17)
30 minutes
Your folders
sidewalkshoes.com
5.0
(40)
Your folders
therisingspoon.com
Your folders
traditionalcookingschool.com
3.7
(27)
Your folders
norecipes.com
5.0
(1)
Your folders
rosebakes.com
4.9
(11)
Your folders
fifteenspatulas.com
5.0
(1)
Your folders
tastesbetterfromscratch.com
5.0
(3)
Your folders
washingtonpost.com
Your folders
mycurryveda.com
30 minutes
Your folders
sallysbakingaddiction.com
5.0
(63)
Your folders
zoebakes.com
5.0
(10)