Step 1

Zest all the lemons and mix with crushed peppercorns.

Step 2

Spread out on parchment lined baking sheet and bake on lowest setting until the zest is completely dried.

Step 3

Add the lemon-pepper to a spice grinder and grind until desired texture.

Step 4

Mix with the kosher salt if desired and store in a airtight container for up to a few months.