Step 1

Combine water, sugar in a medium pan. stir together and bring to a boil, stirring occasional. When sugar is completely dissolved remove from heat and allow to come to room temp. If not mixing in immediatly with lemonade store in an air tight container in the fridge.

Step 2

Mix together simple syrup, lemon juice and water. Stir until combined and serve immediately. Any left over lemonade store in fridge.