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homemade lemonade

www.bbcgoodfood.com
Your Recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 1

Cost: $2.48 /serving

Ingredients

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Instructions

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Step 1

Blitz the lemons in a food processor or blender with half of the sugar, some ice cubes and 500ml/18fl oz water. Strain the juice into a jug and reserve.

Step 2

Tip the lemon pulp back into the food processor. Add the rest of the sugar, more ice cubes and 500ml/18fl oz water and blitz again. Strain this into the jug with the reserved juice (discard the pulp). Serve with lots of ice.