fruit cordial

Homemade lemonade

lemons

golden caster sugar

ice cubes

Blitz the lemons in a food processor or blender with half of the sugar, some ice cubes and 500ml/18fl oz water. Strain the juice into a jug and reserve.

Tip the lemon pulp back into the food processor. Add the rest of the sugar, more ice cubes and 500ml/18fl oz water and blitz again. Strain this into the jug with the reserved juice (discard the pulp). Serve with lots of ice.

Homemade Red Currant Cordial is delicious, easy, and versatile. Mix it into cocktails and champagne, or simply enjoy it with sparkling water to make a refreshing aperitif.

How To Make Homemade Red Currant Cordial

red currants

water

ginger

orange

white granulated sugar

Place the water and the red currants into a saucepan (do not worry about stems) and bring the mixture to a boil over medium heat. Boil for 1 minute, and then mash the currants with a potato masher to make a slush.

Turn off the heat and add the orange zest and fresh ginger root. Cover the surface of the mixture with plastic wrap and let it steep for 2 hours.

Remove the plastic wrap and stir in the sugar.

Gently heat the mixture again to dissolve the sugar, but do not boil. Just heat until the sugar has dissolved.

Sieve the mixture into a jug or airtight container. Store in the fridge and use within 3-4 days, or freeze it for 2 months.

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Homemade lemonade

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The most viewed fruit cordial recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine