Homemade Mango Curd

Name: Homemade Mango Curd
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup mango puree; ½ cup sugar; 2 tablespoons lemon juice ((notes, 8 teaspoons)); 2 large eggs ((whole eggs)); 2 egg yolks, from large eggs; 115 g unsalted butter, cubed and cold

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 30

Cost: $0.40 /serving

Author : Marie Roffey

homemade mango curd mango curd

Ingredients

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Instructions

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Step 1

Whisk together the mango, sugar, lemon juice, eggs and egg yolks in a heavy based saucepan over low heat. Stir over low-medium heat until the sugar has dissolved.

Step 2

Add the cold butter 3-4 pieces at a time, stirring until each addition is melted and incorporated.

Step 3

Turn the heat to low and continue stirring and cooking the mixture for 2-3 minutes until it is thickened and coats the back of a spoon or leaves a thick coating on the side of the pan when you tilt it. (Test by drawing a line through the curd on the back of the spoon and the line should not drip)

Step 4

Pour into sterilised conserve jars and store in the fridge.