homemade mango curd

Using fresh, sweet mangoes, this creamy Homemade Mango Curd is just so easy and quick to make. It’s gorgeous served as a topping on scones, pavlova, pancakes and so much more.

Homemade Mango Curd

mango puree

sugar

lemon juice ((notes, 8 teaspoons))

eggs ((whole eggs))

egg eggs

Whisk together the mango, sugar, lemon juice, eggs and egg yolks in a heavy based saucepan over low heat. Stir over low-medium heat until the sugar has dissolved.

Add the cold butter 3-4 pieces at a time, stirring until each addition is melted and incorporated.

Turn the heat to low and continue stirring and cooking the mixture for 2-3 minutes until it is thickened and coats the back of a spoon or leaves a thick coating on the side of the pan when you tilt it. (Test by drawing a line through the curd on the back of the spoon and the line should not drip)

Pour into sterilised conserve jars and store in the fridge.

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Top 1 homemade mango curd recipes from across the web

The most viewed homemade mango curd recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Homemade Mango Curd

The most viewed homemade mango curd recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine