Step 1

Combine 1 cup sugar in Ziplock bag with coloring.

Step 2

Mix until well combined, several minutes.

Step 3

Sift larger pieces out.

Step 4

In mixer bowl, put ⅓ cup cold water.

Step 5

Empty packet of gelatin over water and let sit while you make sugar mixture.

Step 6

In saucepan, combine 1 cup sugar and ¼ cup water.

Step 7

Swirl to combine well.

Step 8

Using a candy thermometer, heat over medium heat until it reaches soft ball stage (238 F).

Step 9

Do not stir during this process. If crystals form on pan walls, use brush with water to dissolve it back down.

Step 10

When at 238 F, remove from heat and slowly pour into mixer bowl with gelatin.

Step 11

Stir by hand for a couple minute to break any gelatin lumps.

Step 12

When cooled slightly, place on mixer with whisk attachment and combine at medium-high speed until white and somewhat stiff. About 8-9 minutes.

Step 13

Immediately transfer to large piping bag (14" works well) with ½" tip. Alternatively, use gallon Ziplock bag with corner cut.

Step 14

With colored sugar in a shallow dish, pipe chick shapes directly into the sugar. If the shape doesn't hold, let the mixture cool for a minute or two and try again.

Step 15

See blog post for piping technique.

Step 16

Use spoon to cover marshmallow chicks with sugar. Let cool for 30 minutes on tray.

Step 17

Enjoy! -- Visit SouthernFATTY.com to tell us what shapes you made!