Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Fill medium sized pot with water and let it come to a boil, then simmer.
Step 2
Place a bowl over the pot (this is called a double boiler or water bath) and add in your chocolate. Stir often with whisk to avoid burning.
Step 3
In a separate pot warm up your coconut milk but do not bring it to a boil.
Step 4
Once warm transfer coconut milk to your chocolate and stir till combined.
Step 5
Now let the mixture sit, without stirring for two minutes.
Step 6
Now add your vanilla, salt and cacao. Stir till smooth.
Step 7
Set mixture, uncovered in the fridge for 2-4 hours.
Step 8
Using a melon baller begin scooping out for truffles. Roll into balls and coat with Matcha, seeds or nuts! Place onto baking sheet covered with parchment. Repeat steps till you have no more chocolate mixture left.
Step 9
Enjoy immediately or store in the fridge in a tight seal container!
Step 10
Note: if you eat them out of the fridge then bring them to room temp for around 10 minutes first!
Your folders

122 viewshealthyseasonalrecipes.com
5.0
(5)
Your folders

116 viewssidechef.com
4.7
(3)
Your folders
224 viewsfoodnetwork.com
4.2
(20)
15 minutes
Your folders

367 viewssallysbakingaddiction.com
5 minutes
Your folders

182 viewsdetoxinista.com
5.0
(31)
Your folders

263 viewsdelight-fuel.com
4.4
(22)
10 minutes
Your folders

149 viewssweetestmenu.com
5.0
(5)
Your folders

143 viewssweetestmenu.com
5.0
(5)
Your folders

110 viewskleinworthco.com
5.0
(1)
Your folders
56 viewskleinworthco.com
Your folders

109 viewseatingbirdfood.com
4.7
(56)
Your folders

70 viewspastryliving.com
Your folders

89 viewsanitalianinmykitchen.com
5.0
(3)
Your folders

220 viewstaste.com.au
4.5
(2)
10 minutes
Your folders

383 viewsminimalistbaker.com
4.7
(44)
1 minutes
Your folders

204 viewseatingwell.com
5.0
(2)
Your folders

303 viewsjoyoliver.com
Your folders
148 viewslacucinaitaliana.com
Your folders

155 viewsgimmesomeoven.com
4.8
(6)
5 minutes